Fancy a waterside cocktail, anyone? Last October the Seaport’s historic Tin Building transformed into a gorgeous culinary marketplace after eight years of planning and building, and this summer it received a brand new addition–a stunning outdoor bar right on the water!
Conveniently dubbed Outdoor Bar, the new spot is making this summer a much sweeter one, offering refreshing cocktails that will make your mouth water just from the sound of them, such as the Bourbon Apricot Cooler, made with Bourbon, apricot, lime, and mint, and the Summer Berry Mule, with Bourbon, blueberry, blackberry, lime, and ginger beer.
There will also be select wines, beers, non-alcoholic options, and, our personal fav, bubbly on tap!
And don’t worry–delicious European sandwiches ensure your stomach stays full and you don’t get too tipsy, like the Jambon Beurre with Paris ham, Emmentaler cheese, cornichons, and mustard on a baguette, and Mortadella & Provolone, made with pecorino Toscano and arugula on ciabatta.
The Tin Building by Jean-Georges is a 53,000-square foot marketplace inspired by Jean-Georges’ childhood in Alsace, and the success of his restaurants in Bangkok, Hong Kong, Singapore, the US, and Europe. Six full-service dining venues make up the space along with casual and to-go options, bars, and a marketplace.