Satisfy Your Inner Child With PB&J Cake At Hani’s, NYC’s Hottest New Bakery
Hani’s (pronounced “Honey’s”) Bakery is whisking New Yorkers off their feet with an incredibly complex menu of pastries you never knew you needed. Opened by husband and wife duo, Miro (former pastry chef of Gramercy tavern) and Shilpa (Senior Food Editor at Bon Appétit magazine) Uskokovic, Hani’s is an homage to Miro’s late mother who had always aspired to own a bakery.
Growing up in Serbia, Miro would unfailingly come home to a cake made my his mother on the table. Baking was not only her joy and escape but a respite from work on the family farm. This new bakery honors her and a dream fulfilled.
Hungry customers can find Hani’s located in a former Dunkin’ at 67 Cooper Square. The bakery has been retrofitted to seat 14 people, with the best spots found right up at the counter.
Admire the enormous pastry case full of mouthwatering creations. The bakery will eventually offer more than 30 daily items, ranging from cakes and rugelach, to hand pies and pinwheels. Whether you like savory or sweet, Hani has something for everyone—and then some!
For those with a sweet tooth, sink your teeth into their now viral Malted Cinnamon Roll, Brown Butter Carrot Cake with Pear-Ginger Jam, Sour Cherry-Coconut Granola, Peanut Butter-Blueberry Crunch Cake (think of it like a PB&J cake) and Hani’s Honey Cake to name a few.
For savory lovers, try their Black Truffle Baked Potato Bun, Turkey Reuben Pinwheel, or the Broccoli-Cheddar Sausage Scone.
Plus, keep coming back for seasonal specials like festive cookies and sufganiyot for Hanukkah.
If its big lines and sold out items don’t already tell you, Hani’s has a very prosperous future ahead. One thing customers can look forward to is a takeout coffee window once weather permits. Learn more on their Instagram.
67 Cooper Square
8 am – 5 pm everyday
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