NYC Mayor Eric Adams and NYC Department of Housing Preservation and Development (HPD) Commissioner Adolfo Carrión today made an announcement. He announced the implementation of two critically-needed tools to address the city’s housing crisis. “… will help meet demand for new housing …” The tools — secured as part of the Adams administration’s successful advocacy…
You can get a great cone at any of the best ice cream shops in NYC, but if you want something with a little more intrigue—not to mention a fetching Italian accent—this gelato newcomer is just the thing. The folks behind Biddrina Gelato (who also run Brooklyn favorites Locanda Vini e Olii in Clinton Hill and Camillo in Prospect Lefferts Gardens) are popping up with a cool summertime residency out of the old Scarr’s Pizza place.
What was once a haven of New York pizza at 22 Orchard Street is now the home of Sushi Oku, the 17-course omakase from Scarr Pimentel. While raw fish is being served up in the back of the space, Biddrina will be scooping their signature new-wave Italian gelato from the front window. From Saturday, June 15 through the end of September, sweet tooths can get both classic milk-based and plant-based gelato ($7 each) in flavors far more exciting than basic vanilla.
We’re talking delicious-sounding stuff like Turmeric & Amarena Cherries, Olive Oil & Toasted Breadcrumbs, Rosemary Fior di Latte & Hot Honey, Italian Crema & Hibiscus, Sheep’s Milk Ricotta & Pomegranate, Salted Sicilian Pistachio, Coffee & Anise, Chamomile & Peach, Halva & Honey and Black Sesame, among many others. Flavors will rotate throughout the season, utilizing fresh produce and seasonal offerings; there will also be collaborations to come from local partners. You can get a cone or cup offering one or two flavors.
Biddrina will be serving scoops from Sushi Oku on Mondays, Wednesdays, Thursdays and Fridays from 4pm to midnight, and Saturdays and Sundays from noon to midnight, with plans to extend hours as the Summer progresses. In addition to the 22 Orchard Street pop-up, the gelato brand will continue its flagship cart at Locanda Vini e Olii throughout the summer.
Take a gander at some of the Biddrina Gelato’s rotating flavors below:
In the bustling city of Dubai, where extravagance meets advancement, extravagance cars are more than fair vehicles; they are images of glory and fashion. Among the plenty of high-end car brands that beautify the roads of this city, Audi stands out as a guide to modernity and execution. For those looking for an extraordinary driving…
Each summer tons of people flock to The Hamptons to enjoy its gorgeous beaches, tasty restaurants, and endless shopping. And while some Hamptons restaurants are long time favorites, this summer is welcoming an influx of new spots popping up around the area. For everyone escaping NYC for a bit this summer to take a trip out east, here are some of the best restaurants in the Hamptons worth checking out.
1. N’AMO Seafood and Raw Bar, Montauk
Source / N’AMO Seafood and Raw Bar
Brand new to The Hamptons dining scene this summer is N’AMO, an Italian-American seafood spot that has already gotten the thumbs up from multi-platinum rapper 50 Cent during their Memorial Day Weekend Kick Off event.
Their wood-washed interior accented with nautical blue makes for a great dining experience, and their menu of Dungeness Crab Ravioli and Garganelli Verde with Romagna sausage ragu are enough to make your mouth water. Keep an eye on their Instagram all summer long as they frequently host dance performances and live music. See their full menu and book a spot here.
Where: 474 W Lake Dr, Montauk
2. Lobster Roll (Lunch), Amagansett & Southampton
Facebook / Lobster Roll AKA Lunch – Amagansett
Commonly referred to as “Lunch” due to their iconic outdoor sign featured in HBO’s The Affair, Lobster Roll Lunch has two locations in Amagansett and Southhampton. Alongside cold and hot versions of their beloved lobster roll, the menu also features items like seafood chili, fried clams, and, of course, crab cakes. See the full menu and plan your visit here!
Where:
Amagansett – 1980 Montauk Highway
Southampton – 32 Montauk Highway
3. Village Bistro, East Hampton
Source / Cameron Captures
Summer 2024 marks the first Hamptons season for Village Bistro, in a space where the beloved Rowdy Hall used to reside. With a focus on French-American cuisine, the new spot has a solid lunch lineup (which features the must-try Village Bistro Signature Burger, Steak Frites, and French Onion Soup), as well as a great daily happy hour with $10 margaritas and rosé wine. See the full menu and plan a visit here!
Where: 10 Main St, East Hampton
4. Bostwick’s Chowder House, East Hampton
Source / Bostwick’s Chowder House
Bostwick’s Chowder House is an institution at this point, and their seafood never misses. They serve tasty grub in a casual environment, complete with a lovely outdoor patio and sea-inspired interior decor. Of course their chowders are world-class, but never forget to order their hot buttered lobster roll which is dubbed “Famous” for a reason. See their full menu and plan a visit here!
Where: 277 Pantigo Rd, East Hampton
5. Rosie’s, Amagansett
Source / Rosie’s Amagansett
Rosie’s also cracked our best bars in the Hamptons list, making it the perfect place to have a meal or just a couple of drinks! Their breakfast and lunch menus in particular are what stand out to us…elevated American fare that hints on the side of healthier. Think items like Quinoa & Greens Bowls, Chicken BLTs, and Yogurt & Crunch. See the full menu and plan your visit here!
Where: 195 Main St, Amagansett
6. Moby’s, East Hampton
Source / Moby’s
Moby’s is one of the best Italian restaurants in the Hamptons, hands down. Securing a table at their outdoor area (pictured above) is an absolute must and ordering some of their menu standouts like the whipped ricotta, little gems salad, and mezza rigatoni. It’s a total vibe feasting on wood fired pizzas, pastas and Long Island seafood when you’re sitting in front of a fire pit or playing cornhole. See their full menu and plan your visit here!
Where: 341 Pantigo Rd, East Hampton
7. Jean-Georges at Topping Rose House, Bridgehampton
Source / Topping Rose House
Renowned Chef Jean-Georges boasts a gorgeous Hamptons establishment that serves exceptional seasonal, farm-to-table cuisine. Similarly to his NYC ventures, you can expect sophisticated mains (which range from seafood to beef) as well as caviar, appetizers, and more. It’s just the right level of fancy, yet contemporary. See the full menu and plan your visit here!
Get your sushi fix at Kissaki, who’s omakase experience is one of the best on the island. That specific menu is available Thursday – Saturday nights, and they also have sake flights available for tasting too. It’s quite affordable as well and they even have an outdoor patio for larger group experiences. See the full menu and plan your visit here!
Where: 670 Montauk Hwy Suite E, Water Mill
9. Sí Sí Restaurant, East Hampton
Facebook / Sí Sí Restaurant
Right on the water, its location gives the equivalent Mediterranean vibes reflected on the menu. Sí Sí Restaurant serves up fresh food with local ingredients, with some of our favorite choices being the spicy tuna tartare and hamachi. The restaurant itself is located within the EHP Resort, which has a beautiful marina with boats docked to look at (or that you can ride up to from the water). See their full menu and plan your visit here!
Where: 295 Three Mile Harbor Hog Creek, East Hampton
10. Carissa’s Bakery, Sag Harbor
Source / Carissa’s Bakery
Carissa’s is a James Beard Award-winning bakery that serves some of the best artisanal breads, viennoiseries, cakes, pies and house spun gelatos in the Hamptons. Of course this spot is more of a ~ stop in and grab a quite bite ~ type of place, but it’s definitely worth your while. Not to mention their minimalist and futuristic interior is something to behold. See the full menu and plan your visit here.
Where:3 Bay St, Sag Harbor
11. Doubles, Amagansett
Source / Amagansett Square
Offering some tasty Caribbean-influenced fare, your mouth will surely be watering when you get a waft of their smash burgers and rotis smothered in sauce and chutney. See the full menu and plan your visit here!
Where: 12 Amagansett Square, Amagansett
12. The Clam Bar, Amagansett
Facebook / The Clam Bar
This roadside seafood shack and eatery is synonymous with the Hamptons summer, and as you can guess their local seafood is as good as it gets. The hot buttered lobster roll is an absolute must order and consider trying out the namesake clams too if you have time. It’s truly a classic spot. See the full menu and plan your visit here!
Where: 2025 Montauk Hwy, Amagansett
13. Sen, Sag Harbor
Source / Sen Restaurant
With over 30 years of sushi excellence under their belt, it’s no surprise Sen makes our list of best restaurants. Their horseshoe-shaped sushi bar is the most coveted spot to dine (in our opinion), where you can taste test dumplings, tempura, spring rolls, and so much more. It’s much more of a casual and less pricey sushi situation for when you want somethning chill and yummy. See the full menu and plan your visit here!
Where: 23 Main St, Sag Harbor
14. Fauna, Westhampton
Source / Fauna
This new American spot boasts animal-inspired decor and a delicious selection of dishes. Choose from appetizers like Roasted Red Pepper Gnudi and Mussels Vadouvan to bigger plates such as Long Island Duck Breast, Prime New York Strip, or Basil Seared Halibut. There’s also a delicious cocktail menu and a weekend brunch menu. See the full menu and plan your visit here!
Where: 6 Parlato Drive, Westhampton Beach
15. Nick & Toni’s, East Hampton
Source / Nick & Toni’s
With more indoor and outdoor dining options, Nick & Toni’s is best known for their wood-burning specials and extensive drink program. If you go, get the Two-Course Pizza & Pasta Prix Fixe for $29 which is served Monday – Wednesday from 5:30 – 7 pm. See the full menu and plan a visit here.
Polyphenols are a group of dietary compounds with significant antioxidant capabilities in various plant foods. They have been part of the human diet for millennia and contribute to the sensory characteristics of foods. They protect the body from the damage caused by free radicals and have anti-inflammatory, antiviral, and anticancer properties. Polyphenols are a vital…
A new taco joint is always exciting news, but even more so when it’s one clandestinely set in a hidden courtyard. Case in point: Tacalle, a street-level taqueria tucked away behind Midtown’s new Grayson Hotel (19 W 38th Street). Just a few blocks from Bryant Park, the hotel’s quaint backyard feature a show-stopping mural, colorful flags, twinkling bistro lights and a vintage food truck turning out fresh tacos, margaritas and more.
Inspired by the street-food culture of Mexico, the lively open-air courtyard welcomes hungry diners on weekdays from 11am to 8pm for Mexico-style street tacos (choose from fillings like beef brisket barbacoa, pork carnitas, chicken tinga, shrimp, or mushroom and rajas tinga, all served with Spanish onion, radish, cilantro and lime), as well as nachos, quesadillas and freshly made guacamole. Balance out all that savory with a little something sweet: the menu also offers churros with chocolate dipping sauce as well as refreshing, fruity paletas (lime, coconut, strawberry).
Settle in at one of the space’s casual high-tops or lounge seating options for a range of beverages, including both classic and flavored margaritas (watermelon, passionfruit, strawberry or lime), cooling cervezas, micheladas and mojitos, aguas frescas, Jarritos and more.
On Taco Tuesdays, you can get those drinks for even less: think pitchers of margs for $60 and buckets of cervezas (Tecate, Coronitas) for $35, not to mention taco trays to feed you and all of your friends. There will also be mystery tacos that vary week to week, “since Taco Tuesdays are all about getting lucky,” says the Tacalle team.
Check out Tacalle’s taco garden space below, as well as the concept’s food-and-drink options:
By Seitu Oronde This week, photojournalist Seitu Oronde attended a rally against Billionaire hedge fund manager Bill Ackman at his home with the National Action Network (NAN) team. The NAN attendees were at Bill Ackman’s office as part of a continuing weekly protest of “Against development” at his office on the west side of 52nd Street in New York. Rev.…
Toast to the vibrant flavors and rich traditions of Mexican distilled spirits at the Panorama Mezcal Festival, the largest mezcal tasting event on the East Coast and the only one that happens to take place on a three-story yacht.
Yes, on Sunday, June 23 from 5pm to 8:30pm, you can step aboard La Barca Cantina—NYC’s only floating Mexican restaurant and mezcal bar—for a boozy fiesta that gives attendees the chance to tasteover 300 top-tier mezcal, tequila, sotol and other agave spirits from more than 100 high-end producers, such as Rey Campero Mezcal, Mijenta Tequila, Cinco Sentidos and Siete Misterios Mezcal. Along with those exclusive tastings, ticket holders will have the opportunity to hear from some of the foremost names in the mezcal-making business, like Lucas Assis, Niki Nakasawa and David Suro-Pinera, in a series of enlightening seminars throughout the evening.
Attendees will enjoy full access to the three-level luxury yacht throughout the festival, including an expansive outdoor top deck, three bars, and two air-conditioned decks. And when you’re not busy sipping world-class spirits, guests can savor Mexican-inspired light bites, get down to Latin music and browse hand-made pieces from Mexican art vendors including Tuyo, a company known for their handmade porcelain copitas (traditional glasses for tasting mezcal) and mezcal pairing salts.
Tickets for Panorama Mezcal Festival are on sale now; they begin at $99 for general admission and $149 for VIP access, which includes an additional hour of tippling and access to all three seminars, as well as a VIP swag bag with a complementary copita, a tasting booklet, a mezcal flavor wheel, a reusable branded tasting glass, and a $20 gift card with two free La Barca Cantina boarding passes to use at a later date. General Admission guests will have the chance to enjoy all tastings, gain access to one seminar and will receive a reusable branded tasting glass.
Check out scenes from previous editions of Panorama Mezcal Festival below and get ready for a good time!
This summer, NYC Health + Hospitals is making it easier than ever for New Yorkers to access fresh, locally-grown fruits and vegetables right in their own communities. The public hospital system has launched a new season of farmers markets hosted at facilities across all five boroughs. In partnership with local operators like GrowNYC, Harvest Home,…
The nightly food market will be in part of Lincoln Center’s ‘Summer for the City program. It will feature local food vendors like Bunnan, Harlem Seafood Soul, Jerrel’s Betr Brgr, Maya’s Snack Bar, Yakitori Totto, Taqueria al Pastor and more.
Lincoln Center / Sachyn Mital
Still hungry after hearing some of the vendors? Well, the night market will offer even more food with a tent full of rotating bites to match the programming of each week.
New Yorkers can check out the food market Wednesday – Sunday from 5pm-10pm, now through August 10. *The night market will be closed on June 16 & July 4.* And after taste testing all of the vendors, be sure to vote on your favorite with Lincoln Center’s own “People’s Choice Award.” The winning purveyor will be featured in Newark Airport‘s Terminal C by United Airlines.
Shutterstock / Eileen_10
If you stop by the campus before the night market opens you can grab a bag of the first-annual “Lincoln Center” coffee from Joe Coffee, Wednesday through Saturday from 9am-5pm. $1 will be donated from each bag purchase to the Young Artist Pipeline program.
