These 8 NYC steakhouses were just voted best in the world

These 8 NYC steakhouses were just voted best in the world

Once again, we’ve got proof that New York is home to some of the best restaurants in the world.

The 2024 list of the World’s Best Steak Restaurants was just released and our very own town appears on the top 101 ranking eight times in total, including within the top five portion of the survey. 

Cote, the Korean BBQ destination that opened at 16 West 22nd Street in the Flatiron District back in 2017, lands at the number four spot of the list. Among the plenty delicious menu sections on site is the “butcher’s feast,” an assortment of delicacies that, according to the study, “showcase both quality and culinary craft.” Grilled right at your table, the selections are served with traditional Korean side dishes (they’re called “banchan”) and a number of different sauces.  

The number 22 restaurant on the ranking is Beefbar, an impressive entry given that the Monte-Carlo meat haven founded by Riccardo Giraudi opened in the former Nobu space at 105 Hudson Street near Tribeca just last month. 

One of only seven restaurants in New York to be part of the Kobe Beef Association, the eatery focuses on prime beef, including traditional cuts of Wagyu and Black Angus.

Cote
Photograph: Cayla ZahoranCote

The sophisticated American Cut, at 363 Greenwich Street right around the corner from Beefbar, is the 34th entry on the list, certainly the go-to destination if looking for top-notch service alongside exceptional food. Bonus points: the apps served here, not necessarily all meat-based, are just as great as the rest of the offerings.

The iconic Keens at 72 West 36th Street by Herald Square lands at number 40. The steakhouse is clearly a must-visit: not only has it been open since 1885 but it has been serving the same signature dish since then. The mutton chop is a 36-ounce saddle of lamb skirted with fat that’s nearly two inches tall and will haunt long after you’ve left the premise.

Gallaghers Steakhouse at 228 West 52nd Street in midtown Manhattan is yet another New York restaurant to make the global list, this one at spot number 61. A popular pre-theater destination given its location, the legendary steakhouse is also famous for the glass meat locker that guests can gaze at as soon as they walk in. It’s basically dry-aged beef heaven in there.

The worldwide ranking also includes Time Warner Center’s Porter House (10 Columbus Circle, 4th floor) at spot number 61 and Peter Luger (178 Broadway in Brooklyn), perhaps the most recognized name in the local steakhouse scene, at number 84.

French restaurant and celebrity go-to spot Minetta Tavern (113 MacDougal Street) rounds out the New York mentions at number 85. 

Just in case you were wondering, as you should, who topped the entire ranking: it’s Parilla Don Julio in Buenos Aires. Serving exceptional Argentinian cuisine, the destination has also gained recognition for its impressive wine offerings.

You can browse through the entire survey, and perhaps use it as an inspiration when booking your next trip, right here.

* This article was originally published here

Harlem Representative Adriano Espaillat Welcomes HUD Acting Secretary To District

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Today, Representative Adriano Espaillat welcomed the Acting Secretary of the U.S. Department of Housing and Urban Development (HUD) Adrianne Todman. Rep Espaillet welcomed Mr. Todman to New York’s 13th congressional district to tour two public housing developments and discuss federal engagement with local leaders and residents. During the visit, Rep. Espaillat led Acting Secretary Todman on tours to assess needs at Taft Houses and…

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* This article was originally published here

This sommelier dinner series is celebrating AAPI Heritage Month

This sommelier dinner series is celebrating AAPI Heritage Month

To celebrate Asian Pacific American Heritage Month, two local vino pros—designer-turned-sommelier and content creator Eun Hee Kwon alongside Ren Peir, a WSET-certified wine curator and educator with a special interest in building QTPOC community—are giving back to the community: later this week, the duo will be hosting “At Our Table,” a series of wine-focused dinners at three great Brooklyn restaurants to raise money for a trio of NYC-based AAPI nonprofits. 

RECOMMENDED: These are the best Asian restaurants in New York City, from Adda to Ugly Baby

From Wednesday, May 22 through Saturday, 25, the series will be popping up at eateries like Korean American gastropub Nowon, East Village multicourse spot Nudibranch and Brooklyn fusion restaurant The Monkey King, with a wine program spotlighting Asian-American-made wines.

The series will kick off at The Monkey King on May 22 with a $150-per-person family-style meal. (That includes both food and wines enjoyed throughout the dinner.) It will then bop over to Nowon’s Bushwick location (436 Jefferson St) on May 23: the $125 communal spread will include dishes like whipped ricotta toast broccolini a la “Caesar,” spicy gochujang fried chicken, “chopped cheese” rice cakes, honey butter tater tots and the restaurant’s “legendary” cheeseburger. 

And for the grand finale on May 26, the women will join forces with Solo Diner (a Fil-Am Pop-up group by three Oxalis alumni) for a collab meal at Nudibranch, which will be priced at $150 per person. Reservations for each meal can be made on the restaurants’ respective Resy sites, and proceeds from the revenue raised by the dinners will go to New York non-profits that focus on and fund local NYC AAPI communities. 

“There are incredible AAPI talents working in food and wines, and we hope to uplift and spotlight them while also giving back to local NYC-based AAPI nonprofits,” reads the dinner series synopsis. “Sharing food at a communal table is a thread that ties together all AAPI communities. We invite you to come join us At Our Table.”

* This article was originally published here

How D&O Insurance Safeguards Board Members?

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Director’s and Officers Insurance emerges as a vital shield against the uncertainties lurking in the boardroom. This specialized insurance not only safeguards the interests of individual board members but also fortifies the foundation of corporate integrity. By providing financial protection and legal support, D&O insurance empowers board members to navigate their roles with confidence, ensuring…

The post How D&O Insurance Safeguards Board Members? appeared first on Harlem World Magazine.

* This article was originally published here

The Coney Island rollercoasters will be open daily starting this weekend

The Coney Island rollercoasters will be open daily starting this weekend

We’ll be real with you, the only ups and downs we want to be weathering this summer in NYC are on a rollercoaster. Thankfully, the thrill rides over at Coney Island’s Luna Park, the largest amusement park in New York City, will officially be open daily for the season starting this Friday, May 24, fittingly ahead of Memorial Day Weekend

RECOMMENDED: The best things to do in Coney Island, NY’s quintessential summer destination

Luna Park has been operating on weekends for the past few weeks, but beginning this Friday, the summertime attraction will be open full-time for the season, with iconic coasters like the family-friendly Tony’s Express, that 90-degree-dropper the Thunderbolt and, of course, the “Big Momma” of Coney Island, a.k.a. the landmark Cyclone. 

Along with those beloved amusement-park staplesas well as the timeless charm and nostalgic novelties that make Coney Island, well, Coney Islandthe seaside theme park will also welcome several new rides and upgrades for summer 2024. One high-profile debut is the Electric Eden Raceway, New York City’s first sustainably powered go-kart attraction. Inspired by the high-energy thrill of motorsport racing, the immersive new ride will span a track 900 feet per lap with twists, turns and “strategically placed obstacles” including speed bumps and simulated “mud.” Per Luna Park, “the heart of this experience lies in its cutting-edge operating system, allowing riders to tailor their speed settings to either family-friendly cruising or competitive racing, all at the touch of a button.”

In between all of the waterfront thrills, you can take in classic boardwalk food like hot dogs, raw clams and funnel cakes—the park’s restaurants and concession stands “will be elevating their menus with even more delicious food and beverage options,” said Luna Park officials. If you want to make a real day of it, you can also tack in a visit to some of the best bars and restaurants in Coney Island. We’d just suggest riding those rollercoasters before filling up on Totonno’s Neapolitan-style pizza or Nathan’s freshly grilled frankfurters because, well, you know. 

* This article was originally published here

Pro-Palestine encampments in Africa join global student movement

(GIN) – South African students at the University of Cape Town (UCT) are setting up encampments in solidarity with the people of Palestine, joining a global movement led by students around the world with support from academic and other staff.

They’re calling for their institution to be transparent about their links to Israel and to divest and cut ties with Israel or Israeli-linked institutions.

The UCT4Palestine encampment has grown to around 10 tents on the upper campus; UCT students form part of the wider coalition.

UCT law student and UCT4Palestine member Roomaan Leach said the action was to commemorate the 76th anniversary of the Nakba, also known as the Palestinian Catastrophe. It refers to the mass displacement and eviction of Palestinians during the 1948 Arab-Israeli war.

“We are aiming to educate, mourn, conscientize, rage, all at once,” Leach said.
#Africa4Palestine is a human rights organization lending solidarity and support to Palestine people living under Israeli occupation. The organization was formerly known as BDS South Africa, established in 2009. However, in 2020, BDS rebranded and broadened its mandate to become #Africa4Palestine.

The team has seven board members, including professor Farid Esack, a South African Muslim liberation theologian in the Department of Religious Studies at the University of Johannesburg, and Duduzile Mahlangu-Masango, who worked for the South African Council of Churches at its Justice and Reconciliation Desk and was the project coordinator of an HIV/AIDS initiative of the Lutheran Church working on the acceptance of HIV positive people.

Mahlangu-Masangohe is currently the South African coordinator of the Israel-Palestine program at the World Council of Churches.

This week, dozens of students at the University of Witwatersrand in Johannesburg set up camps in solidarity with Palestinians on the main campus library lawn.

Students waving Palestinian flags and carrying placards called for a cease-fire and an end to Israel’s occupation of Palestinian territories as they marched to the university senate, where officials were holding a meeting.

Imaan Mathee told a reporter: “We were inspired by the mobilization of U.S. universities, but I would say that our encampment is more peaceful because we recognize that our stance reflects the stance taken by our government.” 

Mathee vowed that the encampment would continue until student demands are met.

The post Pro-Palestine encampments in Africa join global student movement appeared first on New York Amsterdam News.

* This article was originally published here

The MTA is asking New Yorkers to create the last two ever limited edition MetroCards

The MTA is asking New Yorkers to create the last two ever limited edition MetroCards

The MTA is looking for the next Ice Spice… well, sorta.

After releasing its iconic limited edition Ice Spice metro cards last week, the MTA announced that it’s currently on the hunt for brands to design its final two premium custom MetroCards.

RECOMMENDED: Limited-edition Ice Spice MetroCards are now available at four subway stations

As the MTA phases out the emblematic yellow cards in favor of the electronic “tap to pay” OMNY system, which is now installed at every subway station and bus across the city, the slow demise of the collectible custom MetroCards feels imminent, which is likely one of the reasons why the agency has announced that it will only make two more customized subway cards, specifically asking brands to participate in the effort.

Ever since the current iteration of the MetroCard was inaugurated in 1994, there have been 400 limited editions put out for the world to see, including ones dedicated to Supreme, David Bowie and the Notorious B.I.G., according to a press release by the MTA.

In honor of hip hop’s 50th anniversary last year, the MTA debuted MetroCards featuring several local hip hop legends including Rakim, Canon, LL Cool J and Pop Smoke. Each pass has a become collectible item, some even causing frenzies as New Yorkers tried desperately to get a hold of them. 

More likely than not, the final two customized MetroCards will become coveted valuables as well.

“Creating one of the final custom MetroCards is the perfect opportunity for a brand, artist, or cultural institution to cement its place in transit history,” MTA Chief Customer Officer Shanifah Rieara said in an official statement. “While the MTA continues to shift to tap and go payments by using a bank card, smartphone, or wearable device, these last two cards will undoubtedly become instant collectibles.”

According to the MTA, the last two cards “must be part of a holistic campaign that promotes your brand and the cards, while also delivering a unique rider benefit/experience.” Advertisers will get a chance to target up to 10 stations for distribution throughout the subway system, and must be willing to print at least 50,000 MetroCards with the design on them. 

Sounds like a task you are up for? Here is the application

* This article was originally published here

The Mayors Op-Ed: Spring Jobs Spring Will Lead To A Summer of Opportunity

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New York City is in the middle of an economic boom, breaking record after record when it comes to creating jobs and opportunity. Just last week, we celebrated another record high for private-sector jobs in our city, with unemployment falling to 4.8 percent. There is also good news on the equity front, with Black unemployment…

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* This article was originally published here

These six Chicago steakhouses were just voted best in the world

These six Chicago steakhouses were just voted best in the world

If it’s a succulent, properly prepared and down-right delicious piece of meat that you’re craving, Chicago can easily deliver—and then some, at least according to the 2024 World’s Best Steak Restaurants list that was just released.

Crowning Buenos Aires’ Parilla Don Julio with the coveted title of top steakhouse in the world, the list features a respectable six Chicago-area eateries that are sure to draw a crowd following the pronouncement, starting with Asador Bastian (214 W Erie Street) at No. 14.

A new entry this year, the River North chophouse boasts Basque influences and has been lauded by critics and locals alike.

The star of the menu? The chuletón from the Holstein or Galician Rubia breed (basically, a T-bone), which is charred on the outside but remains medium-rare inside. Served with roasted piquillo peppers and just some salt, it proves that, in this kitchen at least, simple is better.

José Andrés’s fabulous Bazaar Meat (120 N Wacker Drive) overlooking the Chicago River lands at No. 39, thanks in part to the inventive small plates served, including foie gras cotton candy and bread made with Kobe beef.

The third Chicago-area mention on the global ranking is Swift & Sons, at No. 62. According to the survey, the modern Fulton Market District steakhouse “pays homage to Chicago’s meatpacking heritage with its chic, industrial decor that features dark woods, leather booths, and vintage accents.” We couldn’t agree more. Add to it the exceptional cuts of meat on offer and you’ve got yourself an absolute must-visit.

Bavette’s (218 W Kinzie Street), reminiscent of the moody jazz bars that dominated the scene way back when, lands at No. 67. 

“The menu at Bavette’s is a tribute to traditional steakhouse fare, with a focus on prime cuts of beef from the US that are exquisitely prepared,” reads the list. “The restaurant’s signature dish, the dry-aged bone-in ribeye, is a standout for its depth of flavour and buttery texture.” We couldn’t agree more with that assessment.

GT Prime (707 N Well Street), also a new entry, also makes an appearance, this one at No. 75. Part of our own list of best steakhouses in Chicago, GT Prime is a marvelously beautiful destination that invites diners to revel in seafood towers galore and a whole lot of meat, from an A5 Kagoshima wagyu to a bison tenderloin.

Gibsons Italia (233 N Canal Street) makes a landing at No. 80, rounding out the Chicago mentions on the global list. Blending Gibsons’ selection of the finest beef with a modern Italian concept, the restaurant that feels uniquely creative at every bite. The panoramic views don’t hurt either!

If those six aren’t enough, Chicago is also getting an outpost of Hawksmoor, a British steakhouse chain, later this year. Hawksmoor’s Dublin location was ranked No. 12 on the list.

Although we’ll stop short of calling ourselves one of the meat capitals of the world, one thing is clear: Chicagoans know how to prepare a very good steak.

* This article was originally published here

Touro College Of Osteopathic Medicine Graduates New Doctors, Kadish Discusses Free Speech And Challenges

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Touro College of Osteopathic Medicine (TouroCOM) Harlem awarded Doctor of Osteopathic Medicine (D.O.) degrees to 120 new doctors on Thursday, May 16, 2024. At festive ceremonies held at the famed Apollo Theater across the street from the medical school. The 14th annual commencement began with a welcome from Dean of Student Affairs Nadege Dady, EdD and…

The post Touro College Of Osteopathic Medicine Graduates New Doctors, Kadish Discusses Free Speech And Challenges appeared first on Harlem World Magazine.

* This article was originally published here