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Imagine slicing into a steak that’s been cooked perfectly, where every bite bursts with flavor and juiciness. Sous vide makes it possible to attain this elusive perfection without the anxiety that often accompanies traditional grilling methods. Imagine placing your cut of meat into a temperature-controlled bath, confident that it will emerge precisely as envisioned, whether…
Not planning on catching 2024 NYC Marathon runners on the route this year but still want to be part of all the fun? Take a seat on your comfiest couch and watch the race in real time by tuning into one of the many broadcasting options available.
You can cheer the runners while watching them on WABC-TV, Channel 7 from 8am to 1pm or on the ABC app and ABC7NY.com from 7am to 1pm. Pre-race coverage from Fort Wadsworth kicks off on WABC-TV at 7am.
ESPN2 and ESPN.com will also show the marathon from 8am to 11:30am.
Keep in mind that the official end time of the race is actually at 10pm so all these different at-home viewing options will only allow you to witness the very beginning of the massive event.
May we offer some advice? Given the fact that the weather is supposed to be beautiful on Sunday (low-to-mid 60s, you’ll only need a sweater if heading outside!), why not watch the morning kickoff on TV (or whatever device functions as your TV at home) and catch the second portion of the race out in the streets? There will be plenty of people cheering the runners all around town, and local businesses have already revealed that they will be serving special drinks, food options and goodies tied to the athletic event.
It is sure to be a fun time… especially after a weekend spent binge-eating candies and drinking cocktails while celebrating Halloween.
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Cheffing at some of New York’s most acclaimed restaurants, chef Tim Meyers’s resume ranges from Michelin-starred status, including Eleven Madison Park and Blanca, to neighborhood favorites including Roberta’s (also the sister restaurant to the aforementioned, Blanca). Now, Meyers is striking out on his own, bringing his ingredient-forward sensibilities to Brooklyn.
On November 1, Williamsburg will welcome Field Guide (235 Kent Avenue at Grand Street). Drawing inspiration from the American countryside, the restaurant pays homage to Meyers’s childhood in Central New York, with a farm-to-table dining approach. The environment here leans into the finer side of life, as the 60-seat, candle-lit space features white-linen tables, hanging light fixtures and a custom bar inspired by Hiroshi Sugimoto’s Go’o Shrine in Naoshima, Japan. Having hands in more than just the plate, Meyers also created the 17-foot mural that sits behind the bar.
Complimentary bread service starts the meal with fresh sourdough and cultured butter sourced from the Central region of New York. Appetizers begin with a fig-wrapped Pork & Pistachio Terrine and Chilled Poached Shrimp with ginger rooibos tea. Hokkaido Scallops in a porcini mushroom broth and a turnip purée sit next to Squash Blossom Risotto with rose wine, herbs de Provence and pecorino romano. Covering the range of the river to land, mains include a Rainbow Trout with a Meyer lemon-pine nut gremolata and a Pork Loin ‘Prime Rib’ with blackberry-shiso compote and sweet corn purée. Desserts round out the menu with a citrusy Pavlova and a Buckwheat Chocolate Torte with a maple-tonka chantilly. And while the menu can easily be found at the finest restaurants, the self-billed “down-to-Earth dining,” the prices here stay relatively grounded, with appetizers starting at $13, and the most expensive dish, the Beef Tenderloin Filet, capping at $45.
Building award-winning programs for Bar Boulud, Boulud Sud and Danny Meyers’ Marta, partner and wine director Mackenzie Khosla helms the beverage program. Offering classics alongside exploratory vinos, diners can drink international varietals by the glass or the bottle. Just like the menu, ingredients also drive the cocktails. Take for example the I Like to Be an Optimist with lapsang, tomato, chile and chocolate.
The Brooklyn Democratic Party held its annual Gala at Giando on the Water this past Monday, featuring attendees such as New York State Governor Kathy Hochul and U.S. House Democratic Leader Hakeem Jeffries calling for action in the current presidential election.
“I am so angry about that spectacle that occurred in our revered arenas that host our Rangers and our Knicks,”said Hochul, alluding to former President Donald Trump’s recent MAGA rally at Madison Square Garden in Manhattan. “They have sullied that place by their presence. And here’s why: They didn’t talk about their vision for America. They spent time and energy mocking America. Insulting Americans. And I want to tell you right now, we will fight back with every fiber of our body.”
Jeffries added that the “extreme MAGA far-right agenda” in the U.S. House of Representatives and U.S. Senate is absolutely a concern. “If Roe v. Wade can fall, then anything can fall,” he said. “Social Security can fall. Medicare can fall. Democracy itself, as we know it, can fall, so we need your help taking the House, holding the Senate, electing Senator Gillibrand, and making sure we have enlightened leadership at 1600 Pennsylvania Avenue.”
Ariama C. Long photos
The Gala featured presentation of plaques to a whole stage full of county committee members and district leaders, including Joseph Bova, Alan Rocoff, Anthony Beckford, Michael Boomer, Renee Collymore, and Jennifer Rappaport.
The event also honored several local unions and small businesses, including TWU Local 100, NYC District Council of Carpenters, Mason Tenders District Council, CWA Local 1109, Teamsters Local 237, Allan’s Bakery, Banco Popular, R.F. Wilkins Consultants, Marine Florists, and ParCare Community Health Network.
“We want to thank all of our labor leaders for making sure that workers are afforded their rights with care, benefits, and good pay,” said Assemblymember and Party Chair Rodneyse Bichotte Hermelyn. “We thank you. We honor you. And we also thank you for supporting the Democratic Party.”