ATLANTA (AP) — Entering court using a walker, a doctor’s note clutched in his hand, 70-year-old Dana Williams, who suffers serious heart problems, hypertension and asthma, pleaded to delay eviction from his two-bedroom apartment in Atlanta.

Although sympathetic, the judge said state law required him to evict Williams and his 25-year-old daughter De’mai Williams in April because they owed $8,348 in unpaid rent and fees on their $940-a-month apartment.

They have been living in limbo ever since.

They moved into a dilapidated Atlanta hotel room with water dripping through the bathroom ceiling, broken furniture and no refrigerator or microwave. But at $275-a-week, it was all they could afford on Williams’ $900 monthly social security check and the $800 his daughter gets biweekly from a state agency as her father’s caretaker.

“I really don’t want to be here by the time his birthday comes” in August, De’mai Williams said. “For his health, it’s just not right.”

The Williams family is among millions of tenants from New York state to Las Vegas who have been evicted or face imminent eviction.

After a lull during the pandemic, eviction filings by landlords have come roaring back, driven by rising rents and a long-running shortage of affordable housing. Most low-income tenants can no longer count on pandemic resources that had kept them housed, and many are finding it hard to recover because they haven’t found steady work or their wages haven’t kept pace with the rising cost of rent, food and other necessities.

Homelessness, as a result, is rising.

“Protections have ended, the federal moratorium is obviously over, and emergency rental assistance money has dried up in most places,” said Daniel Grubbs-Donovan, a research specialist at Princeton University’s Eviction Lab.

“Across the country, low-income renters are in an even worse situation than before the pandemic due to things like massive increases in rent during the pandemic, inflation and other pandemic-era related financial difficulties.”

Eviction filings are more than 50% higher than the pre-pandemic average in some cities, according to the Eviction Lab, which tracks filings in nearly three dozen cities and 10 states. Landlords file around 3.6 million eviction cases every year.

Among the hardest-hit are Houston, where rates were 56% higher in April and 50% higher in May. In Minneapolis/St. Paul, rates rose 106% in March, 55% in April and 63% in May. Nashville was 35% higher and Phoenix 33% higher in May; Rhode Island was up 32% in May.

The latest data mirrors trends that started last year, with the Eviction Lab finding nearly 970,000 evictions filed in locations it tracks — a 78.6% increase compared to 2021, when much of the country was following an eviction moratorium. By December, eviction filings were nearly back to pre-pandemic levels.

At the same time, rent prices nationwide are up about 5% from a year ago and 30.5% above 2019, according to the real estate company Zillow. There are few places for displaced tenants to go, with the National Low Income Housing Coalition estimating a 7.3 million shortfall of affordable units nationwide.

Many vulnerable tenants would have been evicted long ago if not for a safety net created during the pandemic.

The federal government, as well as many states and localities, issued moratoriums during the pandemic that put evictions on hold; most have now ended. There was also $46.5 billion in federal Emergency Rental Assistance that helped tenants pay rent and funded other tenant protections. Much of that has been spent or allocated, and calls for additional resources have failed to gain traction in Congress.

“The disturbing rise of evictions to pre-pandemic levels is an alarming reminder of the need for us to act — at every level of government — to keep folks safely housed,” said Democratic U.S. Rep. Ayanna Pressley of Massachusetts, urging Congress to pass a bill cracking down on illegal evictions, fund legal help for tenants and keep evictions off credit reports.

Housing courts are again filling up and ensnaring the likes of 79-year-old Maria Jackson.

Jackson worked for nearly two decades building a loyal clientele as a massage therapist in Las Vegas, which has seen one of the country’s biggest jumps in eviction filings. That evaporated during the pandemic-triggered shutdown in March 2020. Her business fell apart; she sold her car and applied for food stamps.

She got behind on the $1,083 monthly rent on her one-bedroom apartment, and owing $12,489 in back rent was evicted in March. She moved in with a former client about an hour northeast of Las Vegas.

“Who could imagine this happening to someone who has worked all their life?” Jackson asked.

Last month she found a room in Las Vegas for $400 a month, paid for with her $1,241 monthly social security check. It’s not home, but “I’m one of the lucky ones,” she said.

“I could be in a tent or at a shelter right now.”

In upstate New York, evictions are rising after a moratorium lifted last year. Forty of the state’s 62 counties had higher eviction filings in 2022 than before the pandemic, including two where eviction filings more than doubled compared to 2019.

“How do we care for the folks who are evicted … when the capacity is not in place and ready to roll out in places that haven’t experienced a lot of eviction recently?” said Russell Weaver, whose Cornell University lab tracks evictions statewide.

Housing advocates had hoped the Democrat-controlled state Legislature would pass a bill requiring landlords to provide justification for evicting tenants and limit rent increases to 3% or 1.5 times inflation. But it was excluded from the state budget and lawmakers failed to pass it before the legislative session ended this month.

“Our state Legislature should have fought harder,” said Oscar Brewer, a tenant organizer facing eviction from the apartment he shares with his 6-year-old daughter in Rochester.

In Texas, evictions were kept down during the pandemic by federal assistance and the moratoriums. But as protections went away, housing prices skyrocketed in Austin, Dallas and elsewhere, leading to a record 270,000 eviction filings statewide in 2022.

Advocates were hoping the state Legislature might provide relief, directing some of the $32 billion budget surplus into rental assistance. But that hasn’t happened.

“It’s a huge mistake to miss our shot here,” said Ben Martin, a research director at nonprofit Texas Housers. “If we don’t address it, now, the crisis is going to get worse.”

Still, some pandemic protections are being made permanent, and having an impact on eviction rates. Nationwide, 200 measures have passed since January 2021, including legal representation for tenants, sealing eviction records and mediation to resolve cases before they reach court, said the National Low Income Housing Coalition.

These measures are credited with keeping eviction filings down in several cities, including New York City and Philadelphia — 41% below pre-pandemic levels in May for the former and 33% for the latter.

A right-to-counsel program and the fact that housing courts aren’t prosecuting cases involving rent arears are among the factors keeping New York City filings down.

In Philadelphia, 70% of the more than 5,000 tenants and landlords who took part in the eviction diversion program resolved their cases. The city also set aside $30 million in assistance for those with less than $3,000 in arears, and started a right-to-counsel program, doubling representation rates for tenants.

The future is not so bright for Williams and his daughter, who remain stuck in their dimly-lit hotel room. Without even a microwave or nearby grocery stores, they rely on pizza deliveries and snacks from the hotel vending machine.

Williams used to love having his six grandchildren over for dinner at his old apartment, but those days are over for now.

“I just want to be able to host my grandchildren,” he said, pausing to cough heavily. “I just want to live somewhere where they can come and sit down and hang out with me.”

___

Casey reported from Boston. AP writer Rio Yamat in Las Vegas contributed.

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* This article was originally published here

For more than one-and-a-half centuries, the Juneteenth holiday has been sacred to many Black communities.

It marks the day in 1865 enslaved people in Galveston, Texas found out they had been freed — after the end of the Civil war, and two years after President Abraham Lincoln’s Emancipation Proclamation.

Since it was designated a federal holiday in 2021, Juneteenth has become more universally recognized beyond Black America. Many people get the day off work or school, and there are a plethora of street festivals, fairs, concerts and other events.

People who never gave the holiday on June 19 more than a passing thought may be asking themselves, is there a “right” way to celebrate Juneteenth?

For beginners and those brushing up history, here are some answers:

IS JUNETEENTH A SOLEMN DAY OF REMEMBRANCE OR MORE OF A PARTY?

It just depends on what you want. Juneteenth festivities are rooted in cookouts and barbecues. In the beginnings of the holiday celebrated as Black Americans’ true Independence Day, the outdoors allowed for large, raucous reunions among formerly enslaved family, many of whom had been separated. The gatherings were especially revolutionary because they were free of restrictive measures, known as “Black Codes,” enforced in Confederate states, controlling whether liberated slaves could vote, buy property, gather for worship and other aspects of daily life.

Alan Freeman, 60, grew up celebrating Juneteenth every year in Houston, 50 miles (80 kilometers) north of Galveston. A comedian who is producing Galveston’s first ever Juneteenth Comedy Festival on Saturday, he has vivid memories of smoke permeating his entire neighborhood because so many people were using their barbecue pits for celebratory cookouts. You could go to anyone’s house and be welcomed to join in the feast, which could include grilled chicken and beef and other regional cuisines — jerk meats, fried fish, Jamaican plantains.

“It’s where I began to really see Black unity because I realized that that was the one day that African Americans considered ours,” Freeman said. “The one holiday that was ours. We didn’t have to share with anybody. And it was about freedom because what we understood is that we were emancipated from slavery. But, there was so many beautiful activities.”

Others may choose to treat Juneteenth as a day of rest and remembrance. That can mean doing community service, attending an education panel or taking time off.

The important thing is to make people feel they have options on how to observe the occasion, said Dr. David Anderson, a Black pastor and CEO of Gracism Global, a consulting firm helping leaders navigate conversations bridging divides across race and culture.

“Just like the Martin Luther King holiday, we say it’s a day of service and a lot of people will do things. There are a lot of other people who are just ‘I appreciate Dr. King, I’ll watch what’s on the television, and I’m gonna rest,’” Anderson said. “I don’t want to make people feel guilty about that. What I want to do is give everyday people a choice.”

WHAT IF YOU’VE NEVER CELEBRATED JUNETEENTH?

Anderson, 57, of Columbia, Maryland, never did anything on Juneteenth in his youth. He didn’t learn about it until his 30s.

“I think many folks haven’t known about it — who are even my color as an African American male. Even if you heard about it and knew about it, you didn’t celebrate it,” Anderson said. “It was like just a part of history. It wasn’t a celebration of history.”

For many African Americans, the farther away from Texas that they grew up increased the likelihood they didn’t have big Juneteenth celebrations regularly. In the South, the day can vary based on when word of Emancipation reached each state.

Anderson has no special event planned other than giving his employees Friday and Monday off. If anything, Anderson is thinking about the fact it’s Father’s Day this weekend.

“If I can unite Father’s Day and Juneteenth to be with my family and honor them, that would be wonderful,” he said.

WHAT KIND OF PUBLIC JUNETEENTH EVENTS ARE GOING ON AROUND THE COUNTRY?

Search online and you will find a smorgasbord of gatherings in major cities and suburbs all varying in scope and tone. Some are more carnival-esque festivals with food trucks, arts and crafts and parades. Within those festivals, you’ll likely find access to professionals in health care, finance and community resources. There also are concerts and fashion shows to highlight Black excellence and creativity. For those who want to look back, plenty of organizations and universities host panels to remind people of Juneteenth’s history.

ARE THERE SPECIAL FOODS SERVED ON JUNETEENTH?

Aside from barbecue, the color red has been a through line for Juneteenth food for generations. Red symbolizes the bloodshed and sacrifice of enslaved ancestors. A Juneteenth menu might incorporate items like barbecued ribs or other red meat, watermelon and red velvet cake. Drinks like fruit punch and red Kool-Aid may make an appearance at the table.

DOES HOW YOU CELEBRATE JUNETEENTH MATTER IF YOU AREN’T BLACK?

Dr. Karida Brown, a sociology professor at Emory University whose research focuses on race, said there’s no reason to feel awkward about wanting to recognize Juneteenth because you have no personal ties or you’re not Black. In fact, embrace it.

“I would reframe that and challenge my non-Black folks who want to lean into Juneteenth and celebrate,” Brown said. “It absolutely is your history. It absolutely is a part of your experience. … Isn’t this all of our history? The good, the bad, the ugly, the story of emancipation and freedom for for your Black brothers and sisters under the Constitution of the law.”

If you want to bring some authenticity to your recognition of Juneteenth, educate yourself. Attending a street festival or patronizing a Black-owned business is a good start but it also would be good to “make your mind better,” Anderson said.

“That goes longer than a celebration,” Anderson said. “I think Black people need to do it too because it’s new for us as well, in America. But for non-Black people, if they could read on this topic and read on Black history beyond Martin Luther King and Rosa Parks, that would show me that you’re really serious about growing in this area.”

If you’re struggling with how to “ethically” mark the day, Brown also suggested expanding your knowledge of why the holiday matters so much. That can be through reading, attending an event or going to an African American history museum if there’s one nearby.

“Have that full human experience of seeing yourself in and through the eyes of others, even if that’s not your own lived experience,” she said. “That is a radical human act that is awesome and should be encouraged and celebrated.”

WHAT ARE OTHER NAMES USED TO REFER TO JUNETEENTH?

Over the decades, Juneteenth has also been called Freedom Day, Emancipation Day, Black Fourth of July and second Independence Day among others.

“Because 1776, Fourth of July, where we’re celebrating freedom and liberty and all of that, that did not include my descendants,” Brown said. “Black people in America were still enslaved. So that that holiday always comes with a bittersweet tinge to it.”

IS THERE A PROPER JUNETEENTH GREETING?

It’s typical to wish people a “Happy Juneteenth” or “Happy Teenth,” said Freeman, the comedian.

“You know how at Christmas people will say ‘Merry Christmas’ to each other and not even know each other? You can get a ‘Merry Christmas’ from everybody. This is the same way,” Freeman said.

No matter what race you are, you will “absolutely” elicit a smile if you utter either greeting, he said.

“I believe that a non-Black person who celebrates Juneteenth … it’s their one time to have a voice, to participate.”

___

Tang, who reported from Phoenix, is a member of The Associated Press’ Race and Ethnicity team. Follow her on Twitter at @ttangAP.

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* This article was originally published here

From food to culture and everything in between, descendants from those who have immigrated from Jamaica, Trinidad, Haiti, Guyana, and more have become part of the fabric that holds New York City together.

Approximately 60 percent of all Caribbean immigrants in the United States live between NYC and Miami, and the culture they bring to the city is one of the pillars of what makes New York, New York.

For decades, you could count on getting your fix of a wide range of Caribbean dishes from authentic mom & pop spots in Brooklyn, Queens, and The Bronx, but now there is a wide range of modern Caribbean restaurants in Manhattan, giving some fine dining spots a run for their money!

These new restaurants bring culinary creativity to their dishes in a way that only a genius could think of.

There’s nothing like an authentic roti in Queens that tastes like it came straight from Trinidad or jerk chicken in Brooklyn that’ll have you reminiscing about being in Jamaica. But when chefs are creating one-of-a-kind dishes like a flatbread pizza topped with ackee and shrimp, a shrimp doubles taco, or a coconut-crusted soursop glazed salmon; it’s time to give kudos where they’re due!

June is Caribbean American Heritage Month, and there’s no better time to indulge in the flavors of the islands.

Here’s a list of some of the best Modern Caribbean restaurants the city has to offer:

1. Omar’s Kitchen & Rum Bar, Lower East Side

Omar’s Kitchen is a “nouveau Caribbean restaurant” in the Lower East Side inspired by Chef Omar’s Jamaican roots and Caribbean travels. Omar’s passion for Jamaica’s native fruits and vegetables is reflected throughout the exquisite menu, including entrees like Hibiscus Glazed Lamb, the aforementioned Coconut Crusted Soursop Glazed Salmon, and Coconut Curry Oxtail.

The drink menu is also a love letter to Jamacia’s native goodies with cocktails like the Fire Island (scotch bonnet, cucumber-infused margarita) and the Shotta Love Story (mix of cognac, soursop, and passion fruit puree). Learn more here.

Where: 29A Clinton St

2. Kokomo Caribbean Restaurant, Williamsburg

Kokomo has become a Williamsburg staple between its unique flatbread offerings and jam-packed block parties. Kokomo prides itself on being a multisensory dining experience offering some of the most sophisticated spins on Caribbean cuisine. The entire menu is the perfect product of love and a mixing of cultures from the owner & wife’s Jamaican and Trinidadian roots.

The Wah Gwan Flatbread with sautéed ackee, grilled shrimp, and savory tomato confit drizzled with scotch bonnet cilantro sauce is entirely in a league of its own. Other standouts include the Curry Rock Shrimp Tempura (jumbo shrimp marinated in Caribbean spices, served with jerk garlic aioli), the vegan-friendly Lentil Meatballs in Coconut Curry Sauce (caviar lentils rolled with quinoa in a Trinidadian ginger coconut curry sauce), and Passion Fruit Mango Sorbet.

Where: 65 Kent Ave, Brooklyn

3. Jasmine’s Caribbean Cuisine, Hell’s Kitchen

Jasmine’s should be your first stop if you’re in Hell’s Kitchen and want to escape to the Caribbean. The ambiance of this restaurant mimics the vibe of pulling up to a restaurant in the Caribbean from its decor, music, and smell of the food. Jasmine’s specializes in delectable cuisine inspired by Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. The menu hosts staples like codfish fritters, empanadas, jerk, and curry, but the standouts stand OUT. The seasonal Escovitch Fish is presented on a HUGE red snapper, but the show’s star is the Jazzy Pasta. You can add any protein you want to the pasta, but there’s a level of authenticity to the dish that only the originator of rasta pasta himself could emulate. Pro tip: order the Carrot Cake!

Where: 371 W 46th St, New York ,New York

4. Miss Lily’s, Lower East Side

Miss Lily’s might be one of the first Caribbean restaurants to go “mainstream,” aka one of the first to have a brick-and-mortar in Manhattan. After relocating, you can find this iconic eatery in the Lower East Side serving up an extensive Rum Bar offering over 100 varieties of Caribbean rum and a full selection of wine, beer, cocktails, and a Frozen Piña Colada slushy machine. Their staples like Jerk Corn, Ackee Hummus, and Hot Pepper Shrimp have had people visiting from all over the world since 2014.

Where: 109 Avenue A New York, New York

5. Negril Village, SoHo

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Negril caused quite a commotion when they brought the upscale Jamaican vibes to SOHO. They offer all of the island’s classics like oxtail, jerk chicken, curry shrimp, ackee and saltfish, and curry goat – but all on a sophisticated elevated level.

Where: 70 W 3rd St, New York, New York

6. Bamboo Walk, Brooklyn

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This restaurant is in a league of its own. Bamboo Walk is a multifaceted spot boasting fine dining, cabanas, a robust take-out menu, and the first ever drive-thru Caribbean restaurant in all of northeastern America. The cuisine is a beautiful marriage of Jamaican and Haitian cuisine representing the roots of owner Paula Mercure and her husband respectively. On the menu, you can find Jamaican classics like Braised Oxtail and Curry Chicken and Hiaitan staples like Griot and Goat Tassot.

Where: 1343 Utica Ave Brooklyn NY

7. Footprints Cafe, Brooklyn

Celebrating its 22nd anniversary this year is Footprints Cafe. Footprints shook the game up when they opened their first location on Clarendon Road in Brooklyn and introduced us all to Rasta Pasta. The dish has been so renowned that just about any Caribbean restaurant you walk into will have its own rendition of it. Aside from the pasta, Footprints has a deep menu that includes an extensive appetizer, entre, salads, and drink selection. The ever-popular Footprints has come a long way and now has locations in Coney Island, Bed Stuy, Flatbush, and Long Island City!

Where: 5814 Clarendon Rd. Brooklyn, NY

8. Zanmi NYC, Brooklyn & Soho

Located in Prospect Lefferts Gardens, Brooklyn, Zanmi brings traditional Haitian cuisine and modern embellishments to Nostrand Ave. Zanmi offers a gallery of traditional Haitian meals and some modern twists and is the only place where you can get Soup Joumou all year round! In addition to cultural classics, they’re also serving Kreyol Shrimp Scampi (shrimp sautéed in a signature sauce), Cana Creole (a roasted half duck marinated for two days in a savory creole sauce), numerous sandwiches, and Kremas.

Where: 1206 Nostrand Ave., Brooklyn, NY

9. Imani Caribbean Kitchen & Bar, Brooklyn

In the heart of Fort Greene Brooklyn, you can find Imani’s serving up their take on classic Jamaican cuisine. On their menu, you can find the Imani Cajun Fried Fish & Bammy (cajun flash fried sole fish, pickled cherry peppers, and cassava bammy served with tartar sauce & escabeche sauce) and their Jerk Chicken Ceasar Salad (iceberg lettuce, corn, red onions, tomatoes, pineapple, jalapenos, jerk chicken breast, caesar dressing and parmesan cheese). Imani’s is known to have one of the best brunches in Brooklyn so be sure to add them to your itinerary this weekend!

Where: 271 Adelphi St, Brooklyn, NY

10. Cream Ridgewood

If you’re looking for a restaurant that offers a truly memorable dining experience, Cream is the place for you. This restaurant offers menus inspired by Chef Diablo and Chef Diego’s diverse cultural backgrounds, with dishes crafted to highlight tropical ingredients and served straight from the kitchen. Come experience an exciting culinary adventure that showcases authentic and handcrafted dishes bursting with vibrant flavors. Menu highlights include Birria Empanadas and Seafood Fried Rice.

Where: 59-09 71st Ave, Queens, NY

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* This article was originally published here