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A first look at the enchanting Alice in Wonderland exhibit at New York Botanical Garden

A first look at the enchanting Alice in Wonderland exhibit at New York Botanical Garden

Sometimes you’ll feel very tall, sometimes very small, and sometimes in awe of it all at this new New York Botanical Garden exhibit that celebrates the magic of Alice’s Adventures in Wonderland. With a variety of botanical and artistic exhibitions throughout the Bronx garden’s 250 acres, “Wonderland: Curious Nature” encourages visitors to get “curiouser and curiouser” around every turn. 

See a massive white (well, actually green) rabbit made entirely of plants; explore an enchanting English garden with delightfully weird flora; climb through a rabbit hole; hang out in a house made of mycelium bricks; and much more at this sprawling exhibition. Wonderland: Curious Nature runs from May 18 through October 27, 2024, and will evolve with each season.

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In addition to dazzling with gorgeous flower displays, the exhibition also tips its hat to the era in which Lewis Carroll wrote about Alice’s adventures. In the 1800s, Victorians were fascinated by nature, and it’s worth trying to see the exhibit as they would have—agape with wonderment. The show is inspired by real-life plantings of the Oxford Botanic Garden, which Carroll was known to visit.

Colorful orange flowers with a mushroom sculpture.
Photograph: Courtesy of New York Botanical Garden

Begin the journey in the Enid A. Haupt Conservatory where you’ll see a pond with giant tropical water lilies that will grow even larger over the next few months. Over time, some can even stretch to six or seven feet in diameter—and they’re strong enough to balance 50-60 pounds of weight! These water lilies were the “horticultural big game of their day,” the botanical garden’s Marc Hachadourian explains. “People were fascinated by them.” Around the pond, soaring palms draw the gaze to the glass house above.

Next, meander through winding paths packed with wondrous plants like pastel-colored larkspur and the otherworldly tower of jewels with its delicate pink flowers and tentacle-like arms. These tall plants in neat arrangements evoke the traditional Victorian garden setting that Alice sought to enter. 

A woman dressed up the Red Queen at NYBG.
Photograph: By Rossilynne Skena Culgan for Time Out | An appearance by the Red Queen

Eventually, the formal garden gives way to a more rugged greenspace packed with softer meadow plantings like Alice would’ve played in before meeting the White Rabbit. Rocks and stumps harvested from the botanical garden decorate the area around the flowers. At first, you’ll notice the stumps seem small, but then (as a nod to the story) they grow bigger and bigger. Eventually, you’ll get a chance to climb through a larger-than-life stump and down the metaphorical rabbit hole into a land where plants devour insects and some even serve as a home to colonies of ants.

The garden’s curators wanted to give the “impression of growing and shrinking,” Hachadourian said.

A mushroom installation.
Photograph: Courtesy of New York Botanical Garden

On the way out of the conservatory, take a peek at two giant kinetic mushroom sculptures that move at random as if they’re breathing. At night, they light up with colorful LED hues adding to the magical dreamscape. The sculptures dazzled audiences at the Burning Man festival and have traveled around the globe before landing here in New York City.

Even after exploring the conservatory displays, the exhibition is far from over. Head to the Mertz Library Building to dig into the scientific aspects of mind-altering plants and fungi. Plus, get a chance to experience some pretty trippy art. The library exhibition also explores how Alice’s story has grown from a symbol of the countercultural movement to a global phenomenon. It even includes some of the most iconic quotes from the tales, like this one when Alice was asked, “Who are you?” She replied, “I’m never sure what I’m going to be, from one minute to another!”

Art installation showing a tiny landscape.
Photograph: Courtesy of New York Botanical Garden

After the library, it’s time for an adventure to the rose garden (don’t miss Yoko Ono’s oversized chess display while you’re there) and into the far reaches of the on-site forest to see a spectacular mirrored installation. Also step inside a fun-size house made entirely of mycelium bricks; it’s inspired by Alice’s uncanny growth spurt that sends her catapulting through the roof of a garden cottage. The garden’s free tram can help you get from place to place as you navigate the massive exhibition.

A mirrored art installation at the garden.
Photograph: Courtesy of New York Botanical Garden

Before you go, don’t be “late” for a “very important date” with the White Rabbit. This 12-foot creature, entirely made of plants, stands near the visitor center greeting all with his pocket watch on his chest.

You might notice one thing missing at the garden: Alice herself. That’s intentional. Just as Alice was the heroine of her own adventure, curators want you to find yourself in Alice’s transformative journey of curiosity in the garden and beyond.

People enjoying afternoon tea.
Photograph: Courtesy of New York Botanical Garden

Activities, from an opening weekend garden party to a fungi weekend in the fall to 21+ nighttime events, there are so many ways to experience the new exhibition. Also be sure to schedule time for a whimsical tea party.

Though it’s now more than 150 years since the first publication of Alice’s Adventures in Wonderland, the delightful story with its heroic protagonist feels just as fresh as ever—especially at New York Botanical Garden with its enchanting scientific and artistic twist on the story. 

* This article was originally published here

Raf’s new Croissant Club will have chef-driven flavors each month

Raf's new Croissant Club will have chef-driven flavors each month

Rainbow cookie croissants, Kinder chocolate croissants, even more Cronutsthere’s been a lot of recent developments in the world of New York croissants, so, it’s only fitting that Raf’s is introducing an entire club devoted to those flaky, buttery baked goods.

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The Noho hotspot, which serves a daily rotation of French and Italian-inspired baked goods during the day and intimate dinner service by night, is officially launching the Raf’s Croissant Club for all of you fans of the lush, laminated pastry. The cafe-restaurant’s Executive Pastry Chef Camari Mick has partnered with a lineup of notable, talented cooks, including James Beard Award-winning chef-writer Sophia Roe, YouTube personality Sohla El-Waylly, Jon Shook and Vinny Dotolo of Jon & Vinny’s fame, and more to develop unique croissant recipes that will be released throughout the summer. 

Starting on Tuesday, May 21st, Raf’s will be offer weekly specialty croissants in collaboration with a new chef. “Each croissant takes creative direction from the featured chef’s roots, culinary cuisine, and favorite flavors, inevitably producing a one-of-a-kind treat,” the team said in a press release. For example, the inaugural croissant will be a collaboration between Chef Mick and Sohla El-Waylly: together, they developed a Spiced Potato “Dosa” croissant, inspired by the savory pancakes of southern India, which will be priced at $14 a pop. 

It’s not a surprise that Raf’s is down to get inventive when it comes to baked goods: on the bakery’s regular menu, you’ll find newfanged items like croissants flavored with prosciutto and Taleggio ($12), scones inspired by cacio e pepe pasta bowls ($5) and Danishes loaded with sweet, caramelized onions ($6.50). 

There will be limited quantities of each croissant available daily as part of Raf’s Croissant Clubhowever, the first 100 Croissant Club customers will receive a frequent-buyer “Croissant Punch Card” to use for every specialty croissant purchased. Customers that fill out their entire punch card for every collaboration will get to take home a free, limited-edition Raf’s hat. 

* This article was originally published here

The Intrepid Museum just announced a massive expansion at Hudson River Park

The Intrepid Museum just announced a massive expansion at Hudson River Park

Right on time for Fleet Week, the Intrepid Museum celebrates a pretty massive revamping that includes the debut of 4,000 additional square feet of waterfront public park space on Pier 86 in Hudson River Park.

The newly opened area is right by the popular British Airways Concorde and it will be the site of additional programs, exhibitions and events. 

As part of the restoration plans, the museum also refurbished the Concorde, which just returned to the pier after seven months spend at Brooklyn Navy Yard. 

“These cumulative efforts highlight the Museum’s ongoing commitment to enhancing local community spaces, creating more efficient and cleaner energy, and supporting New York City’s economy growth, said Museum President Susan Marenoff-Zausner in an official statement. “We are thrilled to contribute to the cultural and recreational enrichment of our neighborhood.”

Docked by Hell’s Kitchen on the West Side of Manhattan, the Intrepid is a popular maritime history and military museum that opened back in 1982. To this day, one of the most renowned area sights is the museum ship USS Intrepid, a World War II-era aircraft carrier that people can actually explore on board of.

This summer, the cultural institution is actually hosting a unique summer movie series on the carrier’s flight deck at sunset, screening films like Top Gun: Maverick and Apollo 13. Read more about the events right here.

But even before summer kicks off in high gear, make sure to visit the waterfront destination to celebrate Fleet Week: there’s nothing like checking out fighter ships and planes as part of the annual celebration, after all. The Intrepid Museum serves as a primary destination during Fleet Week with activities all weekend long, which you can read more about here.

* This article was originally published here

Two NYC icons Katz’s and Veselka partner on a pastrami pierogi

Two NYC icons Katz's and Veselka partner on a pastrami pierogi

After more than 70 years in the East Village, Veselka is bringing its soul-warming Ukrainian cooking to Williamsburg this June with a 5,000-square-foot new outpost at 646 Lorimer Street. And to celebrate its highly anticipated first foray into Brooklyn, the beloved diner is partnering with an equally iconic New York City institution for a new pierogi flavor: Katz’s Delicatessen

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The first-time partnership between the two time-honored Lower East Side restaurants is centered on the “Pastrogi,” a pierogi made with Katz’s legendary, hand-sliced pastrami as the filling of Veselka’s signature Ukrainian dumpling. “The flavorful fusion was developed after weeks of testing and trials by both storied restaurants,” per a press release. Limited daily quantities of the “Pastrogi” will be available for one month only at Veselka’s brand-new Brooklyn location, currently slated to open on June 5. A limited number will also be available on Veselka’s website for shipping nationwide.

The collab will also see a “New York Classics Package featuring Veselka“ ($160), which includes one dozen of Veselka’s classic potato pierogi along with Katz’s hand-carved pastrami and all the classic fixings. The pierogi-and-pastrami package will be available for the next three weeks via Katz’s nationwide shipping program and includes free shipping.

“We are thrilled to partner with Veselka to give the gift of NYC’s classic pastrami and pierogi to foodies nationwide,” said Jake Dell, owner of Katz’s Deli. “We love having the capability to ship these exclusive and iconic tastes across the country, making it possible for everyone to experience and provide a bit of nostalgia to those who may have moved away from the city.” The Veselka crew is equally excited, with owner Tom Birchard sharing: ”At Veselka, we’re always looking for innovative ways to showcase our Ukrainian heritage while celebrating the diverse culinary landscape of NYC. Partnering with Katz’s allows us to do just that, and we couldn’t be more thrilled to share it with both our customers and theirs.”

The partnership is a continuation of Katz’s New York Classics series, which launched with a collaboration package with Magnolia Bakery last year. Check out the pastrami-and-pierogi package from Katz’s and Veselka below:

The New York Classics Package featuring Veselka from Katz's Deli
Photograph: courtesy of Katz’s Deli | The New York Classics Package featuring Veselka from Katz’s Deli

* This article was originally published here

Snag a limited-time tuna sando from Fishwife and L’Appartement 4F

Snag a limited-time tuna sando from Fishwife and L'Appartement 4F

What do you get when a famous Brooklyn bakery and a fan-favorite tinned fish brand come together? A really freakin’ good tuna sandwich. You’ll get that and more when Fishwife—a woman-founded and led food company “aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard”—and L’Appartement 4F collaborate this week on a limited-edition tuna sando, available from Thursday, May 16 through Sunday, May 19 at the viral Brooklyn Heights bakery (115 Montague St)

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During the day, you’ll be able to enjoy sandwiches featuring L’Appartement 4F’s flaky, buttery croissants filled with Fishwife’s new Albacore Tuna in Olive Oil at the bakery. And Thursday through Saturday night between 6pm and 9pm, you can swing by the natural wine bar located above the bakery to enjoy an entire Fishwife menu takeover, with dishes like tuna toast with parsley lemon gremolata and fennel citrus salad; tuna in pickled shallot escabeche; and a Salade Niçoise with flaky tuna, fingerling potatoes, warm green beans, kalamata olives and a jammy egg. 

And on Sunday, May 19, from 10am to 2pm, the two brands will be throwing a big springtime block party, with lattes and croissant sandwiches from the L’Appartament 4F team and cute tuna sandwich merchandise (stickers, hats, Albacore Tuna tins and more) from the Fishwife crew. (Conveniently Sunday is Open Streets, so it’s the perfect day for an al fresco soiree.)

The new tinned tuna from Fishwife comes in two different varieties: Albacore Tuna in Olive Oil and Albacore Tuna in Spicy Olive Oil. Each tin is packed by hand with Spanish olive oil and salt, but the Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt for a little extra zest. On the other end of things, L’Appartament 4F became an online sensation not only for its stunning regular baked goods like its pain au chocolat and croissant aux amandes, but also for selling boxes of adorable mini croissant cereal for $50.

Albacore Tuna in Olive Oil from Fishwife
Photograph: courtesy of Fishwife | Albacore Tuna in Olive Oil from Fishwife

* This article was originally published here