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Opened in 1937, Le Veau d’Or (129 East 60th Street) was a longtime favorite of Upper East Siders. Owned by just three families in its 87-year history, the French bistro drew clientele of all kinds. Orson Welles had a favorite window banquette, and Jacqueline Onassis, Grace Kelly and James Beard had all at one point walked through its doors.

It was a space that also attracted chefs Lee Hanson and Riad Nasr. Initially meeting in the kitchens of Daniel, the duo have gone on to carve out their own corner of French restaurants in the city, first with Frenchette in 2018, Le Rock at Rockefeller in 2022 and most recently Frenchette Bakery at the Whitney in 2023. But still, they always kept an eye on the historic property, so much so that they would check in with Cathy Treboux over the years, the daughter of the third owner, Robert, to see if she would consider selling the space.

“It’s so historic that we always thought the city should have come in here and preserved it,” says Hanson in a press release.

Treboux eventually agreed, and the duo purchased it in 2019. As of July 16, the lights are finally back on at New York’s oldest operating French restaurant.

When approaching the property, the duo were cleared to enhance the current foundation, not to change it. Wood-paneled walls have been polished, mirrors shined. The red and white checkered tablecloths remain. The four-seater bar offers the original apéritif as well as the cocktail stirred with Dubonnet, kirsch and lemon juice. The upstairs, once Cathy Treboux’s office, will be home to a 20-seat private dining space and bar. And while the number of paintings on the walls have been edited down, the signature artwork of the sleeping calf still hangs inside.

“We want the regulars to come back,” Nasr told Eater. “We do not want to put our own fingerprints on it.”

This attention to preservation follows suit with the food, as the menu leans on the dishes from yesteryear with modern refinishes. Remaining a prix fixe menu just like before, the menu includes 10 appetizers, 10 entrées and five desserts to choose from, priced at $125 per person. Appetizers include pâté en croûte and frog legs. Entrées range from the duck margret in a cherry sauce to the fricassé poulet avec vin jaune (chicken fricassé with morels and white wine). Cheese is always offered before dessert. And, speaking of, dessert from pastry chef Michelle Palazzo features gratin de chocolat and seasonal ice cream scoops. While the original had no wine list—the question was only red or white—James Beard-nominated wine director Jorge Riera has laid out a list of over 100 wines that highlight France plus a seasonal selection of Champagnes.

Le Veau d’Or is currently open for dinner, Tuesday through Saturday. This bistro is sure to be booked and busy these next few months, so try snagging your reservation on Resy.

* This article was originally published here

Last year was the earth’s warmest recorded year ever. Now New York City is experiencing its third heat wave of the year, and we are not even halfway through the summer. As New Yorkers continue to battle the blazing heat and city humidity, a new bill has emerged to keep New Yorkers cool. 

Titled “A Local Law to amend the administrative code of the city of New York, in relation that tenant-occupied dwellings be provided with cooled and dehumidified air,” the new bill would require all building owners to maintain a maximum indoor temperature of 78°F when the outdoor air temperature is 82°F or higher. These temperature caps are modeled after other cities facing extreme heat—like Phoenix and Dallas.  

Recommended: NYC is getting its third heat wave this summer: here’s what we know

The bill, proposed by Councilman Lincoln Restler, rests on the notion that just as tenants receive heating in the winter, they deserve cooling in the summer. Caleb Smith, the resiliency coordinator for WE ACT for Environmental Justice, told the New York Times, “We’ve already agreed as a society that no one should freeze in their homes. But there’s no reason we should accept sauna-like conditions.”

According to the Health Department, about 350 New Yorkers die from heat-related illnesses each year. While Eric Adams joked to reporters about sticking his head into the refrigerator on hot summer days, this really is a matter of life or death, especially as temperatures continue to rise.

Jay Martin, executive director of the Community Housing Improvement Program, told the Times that there are 1 million rent-stabilized apartment units across the city, about 90% of which were built before 1974. As rent-stabilized apartments are regulated by the state, Martin questions how city law will impact them. He argues that property owners simply need more time. 

But if the bill is passed into law, NYC landlords will have two years to create and present their AC unit plans, and will need to be in compliance within four. Buildings that are non-compliant face fines ranging from $350 to $1,250 per day. Landlords who address their first violation within 24 hours pay $250.

* This article was originally published here

If you’re a seafood lover in NYC, it’s safe to say you’re pretty spoiled. Not only is there some of the world’s best seafood restaurants all around the city, but you can easily scour some of the fresh, high-quality oceanic delights for yourself. There’s plenty of world-class fish markets around NYC to pick up the latest catch, including the world’s second largest one in Fulton Fish Market.

Next time you’re in search of some striped sea bass or you need some lobster to finish off your next big dinner, these are the places to go.

1. Lobster Place, Chelsea

Lobster Place resides inside the famous Chelsea Market, where you can stop and check out their offerings as you stroll through the namesake location. Their space includes an incredible fresh seafood counter, raw bar, sushi bar and live lobsters that can be ordered for dine-in or to-go. They’ve been serving the neighborhood for over 45 years, and they’ve even added a Michelin-acclaimed bar called Cull and Pistol Oyster Bar too.

Their fish market is open daily from 11 am – 8 pm, where you can shop the West side’s best of wild striped bass, caviar, or oysters. Learn more about Lobster Place and its offerings here!

Where: 75 9th Ave

2. The Fulton Fish Market, The Bronx

Founded in 1822, Fulton Fish Market continues to be the largest fish market in the United States. For over 200 years, it’s been providing New Yorkers and its finest restaurants the freshest seafood from around the globe. Each night, it comes to life as eager chefs and curious tourists come from all corners of the city to browse through the astonishing assortment of oysters, lobsters, and so many more sea creatures.

The whopping 400,000-square-foot market is in Hunts Point in the Bronx, and is truly New York’s fish market. Learn more about Fulton Fish Market and its history here!

Where: 800 Food Center Dr, The Bronx

3. Greenpoint Fish & Lobster Co, Greenpoint

Greenpoint Fish & Lobster Co made our list of best lobster rolls in NYC, and that’s truly only a small sample size of their incredible seafood. It feels like the esteemed Greenpoint neighborhood fish spot that it tries to abide by is successful, and their 5th generation fishmongers take extreme passion in what they catch and serve. According to their website “it’s not just the produce we sell, but how we sell it” and that means using all elements of the catch from the bones to the off-cuts.

You can stop in and browse their fresh range of sea bass to catfish, or you can plop a seat at their fish counter and have a chat about a meal that’s about to be made fresh in front of you. Learn more about Greenpoint Fish & Lobster Co here!

Where: 114 Nassau Ave, Brooklyn

4. Dorian’s Seafood Market, Upper East Side

Owner Dorian Mecir runs her unsuspecting gem of a fish market on York Ave which has absolutely top-quality seafood. When you walk through the front door you’ll probably be greeted by her, where she can help you decide between the day’s latest catches…like brook trout, gray sole, red snapper and sea bass to name a few. Alongside their extremely awesome hospitality and great selection, there’s also plenty of prepared meals to order like codfish cakes, salmon croquettes, smoked whitefish, seafood and specialty salads, and soups.

This spot is one of those cozy places where they’ll probably remember your order after a few visits! Learn more about Dorian’s Seafood Market and see their selection here.

Where: 1580 York Ave

5. Citarella, Multiple Locations

Citarella has multiple locations around NYC including the Upper West Side, Upper East Side, and Greenwich Village…making it one of the more accessible fish markets on this list. This spot is absolutely no frills, and they provide fresh fish, shellfish, and gourmet prepared seafood dishes that you know are high-quality. Citarella prides itself on its fishmongers who continue to catch the freshest items from the Long Island Sound and Atlantic, and are then transported right to store.

Their fresh—never frozen—seafood is handled precisely and that means “wherever you are, if you get a taste for succulent Nova Scotia lobsters, fresh PEI oysters, robust wild swordfish steaks, or seasonal Florida stone crab claws on a Tuesday, we can have it at your doorstep—fresh and ready to eat—on Wednesday.”

Learn more about Citarella and their products here!

Where: Find your location here

6. Fulton Fish Co., Seaport

Housed in the Tin Building by Jean-Georges in Seaport, this food hall has its own dedicated fish market called Fulton Fish Company (a nod to the previously mentioned Fulton Fish Market). You can pick up all sorts of fresh, local, sustainably-sourced fish here, or you can also opt for a sit-down meal at their elegant seafood counter. It has a full raw bar, sushi, prepared seafood dishes, and a whole lot more. It’s one of the most modern and sleek fish markets on this list, making it more of an experience…where you can shop around for other food groups while you’re at it. Learn more about Fulton Fish Company here!

Where: 96 South St

7. Fish Tails, Cobble Hill

This seafood market in Cobble Hill, Brooklyn is one of our favorite hidden gems, and sometimes you’ll even get to meet the family behind the greatness! Larry Tramontan opened Fish Tales back in 1996, and with the help of his family has continued to serve the freshest fish in Brooklyn. Their seafood is “for the sophisticated palate” and ranges from black cod and branzino to lobster and octopus…which is hand-picked from the Fulton Fish Market every morning at 2 am before their doors open for the next day. That’s literal dedication to the freshness. Learn more about Fish Tales and see their offerings here.

Where: 191A Court St, Brooklyn

The post 7 Freshest Fish Markets In NYC To Buy Your Seafood At appeared first on Secret NYC.

* This article was originally published here

It’s still in the preliminary discussion phase, but it is certainly something worth getting excited about: A new super-high-speed train might be able to take you from New York City to Boston in less than 100 minutes.

RECOMMENDED: 13 subway stations are getting an upgrade this summer

Specifically, the new train could reach 200 miles per hour and transport passengers from Boston’s South Station to New York’s Penn Station in about an hour and forty minutes—less than half the time the trip currently requires. It would also travel the other way around: up Long Island, through a tunnel below the Sound, reaching New Haven, Hartford, Providence and then Boston.

Dubbed North Atlantic Rail, the initiative encompasses additional improvements as well: proposals include an east-west link between Boston, Springfield and Hartford and a slew of other services in the area, connections to MacArthur, Logan, JFK and LaGuardia airports, not to mention the creation of jobs, environmentally-friendly electrifications of currently-in-place railway systems, possible pollution reductions and more.

The budget for the high-speed rail would ideally be secured through President Joe Biden’s recently passed $2.3 trillion infrastructure bill, but none of the plans are near development stages just yet. 

Gothamist reports reinvigorated support from influential transit planners and labor leaders may push it forward.

According to Mass Transit Magazine, New England lawmakers just recently “had a call with an urban planner who’s pitching” the project, one of the “many conversations happening now among members of the Northeast Congressional delegation about securing high-speed rail for the […] region.”

Before you get all excited, we should mention that, if accepted, the project would take 20 years to be completed and cost billions of dollars. Maybe we should just be happy we have the subway stations that we do. 

New Yorkers can dream, though, can’t they?

* This article was originally published here

While New Yorkers slept this morning, a massive IT outage from Microsoft disrupted trains, planes, and businesses all over the world. According to cyber security firm CrowdStrike, the outage was a result of an update gone wrong to technology using Microsoft Windows.

“CrowdStrike is actively working with customers impacted by a defect found in a single content update for Windows hosts. Mac and Linux hosts are not impacted. This is not a security incident or cyberattack,” said CEO of CrowdStrike George Kurtz. “The issue has been identified, isolated and a fix has been deployed.”

How is NYC dealing with outage?

In response to the events, a spokesperson from the Adams administration posted to X, “We’re aware of the global technical outage involving CrowdStrike and are currently assessing the full impact it may have on city operations. At this time, critical infrastructure and emergency operations, including the 911 call system, have not been impacted.”

Deputy Mayor for Communications, Fabien Levy, assured that any disruptions to citywide systems are being tirelessly worked on.

How are NYC flights affected by the outage?

For NYC, numerous planes were canceled or delayed. According the FAA, there were a total of 126 flight cancellations at NYC airports (LGA, JFK and Newark). Across the country however, more than 1,000 flights were canceled.

Be sure to check your flight status before heading the airport, urges Port Authority.

How are NYC trains & buses affected by the outage?

Trains and buses are operating this morning. However, the MTA noted that some customer information systems were temporarily down as of 5am. Therefore, commuters ability to view certain train information might not be available. The MTA advises riders to listen for announcements at stations.

The post Status Update On NYC Trains, Buses & Flights Following Worldwide IT Outage appeared first on Secret NYC.

* This article was originally published here

A lot can be communicated by the simple gesture of a hand, a graceful twirl, and rhythmic foot stomping. Discover We Call It Flamenco in New York for an almost hypnotizing display of the flamenco’s very best aspects. Between the romantic guitar playing, daring choreography, and moving vocals, you’ll be transported to the “tablaos” of Seville or Granada.

Taking place at the Sheen Center on selected dates over the coming months, We Call It Flamenco is a Spanish treat for both the eyes and the ears. Places are limited for the captivating dance show so, spread the word to fellow New Yorkers hoping to immerse themselves in a different culture.

What is “We Call It Flamenco”?

It is about roses, fervent guitar music, and exciting dance moves all combining to convey the intensity of flamenco and its emblematic place in Andalusian folklore. The traditional attire, songs, and special effects celebrate the culture, identity, and heritage of Spain. From the furious Solea to the flavorful tango, enter the inspiring and fiery world of this spectacular art form. 

Flamenco, its palos and the show

Flamenco’s extensive repertoire can be divided into palos; each palo represents one of over fifty traditional musical forms. The unmissable experience at the Sheen Center features a four-act show that includes a number of terrific palos. Audiences will be taken on an emotional journey paved by festive songs, spirited footwork, and beautiful laments.

From the creators of We Call It Tango and We Call It Ballet, this ode to flamenco is spellbinding. Having already captured the hearts of attendees in cities like Paris and Melbourne, see the extraordinary spectacle for yourself right here in NYC.

The post We Call It Flamenco Is A Dance Show Adding Some Andalusian Passion To The City appeared first on Secret NYC.

* This article was originally published here

This month’s full moon will brighten NYC skies on Sunday, July 21st, weather permitting. The best time to catch it in all of its glory will be just after sunset, even though it will actually reach peak illumination earlier in the day at 6:17am. This is because it will be below the horizon at the time of peak illumination, therefore it won’t be visible then, explains The Old Farmer’s Almanac.

Full moons, or more so the whole lunar months themselves, tend to have alternative names based on who is using the term and what the name is referring to it (be it plants, weather or animals). And though July’s full moon is more commonly called the Buck Moon, we think Thunder Moon, hailing from Western Abenaki sounds much cooler!

It’s referred to as the Buck Moon because buck’s antlers are fully grown by this time of year. Why it’s alternatively called the Thunder Moon has to do with the stormy weather of the season—remember Wednesday’s raging lightning? Additional names for the July full moon include the Salmon Moon, Berry Moon, the Month of Ripe Corn Moon, and so on.

The next full moon won’t occur until August 19th, which will be the Sturgeon Moon. However, the Perseid meteor shower, a magnificent show of shooting stars, has arrived and here’s how you can see it now!

The post July’s Full Thunder Moon Will Crack Open NYC Skies With Light This Weekend appeared first on Secret NYC.

* This article was originally published here