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Popular Japanese brand Muji just opened its first-ever food market inside Chelsea Market
Japanese retailer Muji of minimalist and functional design fame has officially gotten into the New York culinary game: the brand launched its first U.S. food venture, Muji Food Market, inside of Chelsea Market earlier this week.
The destination builds off the success of the relatively new Muji Market, which opened back in the fall and showcases a variety of the brand’s products, from beauty items to stationery, home goods and more.
“This location will house various conceptual collections, community activations, and will support local initiatives to build a hub of inspiration and community,” reads an official press release.
The Muji Food Market, on the other hand, seeks to introduce the masses to Japanese-style foods and drinks that feel like an extension of the company’s look. Inside, visitors can opt to sit at a cozy bar counter or grab something on-the-go.
Menu wise, patrons can order Japanese curry cups, miso soups or all sorts of onigiri.
There are desserts on offer as well: matcha muffins, special puddings, and dorakis, Japanese-style pancakes filled sweet red bean paste and mascarpone cheese.
Japanese specialty drinks like a black sesame latte, traditional leaf tea and a honey yuzu tea are also served on premise alongside more traditional coffee concoctions—all prepared by Jarvis, an AI-powered coffee-making robot that might be the very best reason to visit the space in the first place.
Stopping by the new Muji Food Market will feel like a surreal trip to the future of all things gastronomic.
Brooklyn nightclub Paragon is closing in April to New Yorkers’ dismay
Nightlife is where so much of New York City culture is born, yet nightclubs all around the city are having an increasingly difficult time keeping up with soaring demands and prohibitively expensive rents.
The latest casualty? Paragon, the iconic nightclub on Myrtle-Broadway, which confirmed yesterday that it will close in April.
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“After almost 3 years of running a venue with some of the world’s best people we simply cannot afford the financial reality of this industry in 2025 and will be closing our doors this April,” Paragon wrote on its Instagram post. “Please consider swinging by to pay your respects. We will miss you all.” It also added that the business is now for sale.
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If you’ve never been, Paragon instantly stood out in the crowded field of Bushwick club venues when it opened in 2022: its over-the-top but still somehow sexy, with a primary dance floor boasting checkered floors that feel like they were pulled out of some rich lady’s mansion. Clubbers popped champagne behind the DJs on the mezzanine level and danced frivolously above the crowd. Then, there was the basement level, with a smaller bar, ceilings with panels that lit up and corners dark enough to sneak in a whiff of Rush.
Paragon’s existence signaled a Bushwick nightlife renaissance: It was proof that “underground” didn’t have to mean precarious, and that we deserved nice things. Soon after it opened, Paragon hosted a Boiler Room, further cementing itself into our nightscape.
Luna La Sirena, the resident videographer at the venue, tells me that Paragon changed the trajectory of her life and career. John Baclays, one of the owners, allowed her to record Paragon’s parties on her camcorder, and she began filming the DJ sets and ravers.
“They told me they had a vision of documenting this place like they used to in studio 54. It was genius,” Sirena tells Time Out. “That’s the magic of this place. Purely John Barclays wildest manifestation. Paragon, even though didn’t last as long as we wanted will now be surrounded by the infamy of clubs like Limelight or Studio 54 and we have the footage to remember it by!”
And then there were the lineups: Whether it was a performance by LSDXOXO, sets by Juliana Huxtable and Eli Escobar or lesser known DJs on the come up, the curation ran the gamut but was always right on the underground pulse.
“John and the team single handled changed the game of what a Bushwick Club looks like,” Maxwell Vice, who manages the nearby club Nowadays, tells Time Out. “There will truly never be a club or a team that understands the sound of the underground, but also how important it is to keep the community involved. Its a shame to see a business end like this, and in a climate where so many of us need a second home. We will always remember Paragon.”
On X, there was discourse almost immediately after Paragon announced its imminent closure: “these clubs closing because nobody in brooklyn drinks alcohol and everybody is on the guest list SKFJAKFNAKFJSJ,” wrote Alaska, the social editor at Paper.
The last time I was at Paragon in December, the downstairs bathroom had flooded and the dance floor was nearly empty. Admittedly, I was on the guest list. As I waited in line 20 minutes for the only functioning bathroom, I did wonder for a brief moment if this was the beginning of the end.
There’s a sense in the neighborhood that if Paragon—a cultural giant—can’t survive, then things for everyone else are looking pretty bleak, too. These days, I don’t even know where nightlife is headed, and this closure will hit particularly deep. RIP Paragon. You gave us everything we needed and more.
Pay Paragon a visit before they close on Fridays and Saturdays from 9:30pm till 3am at 990 Broadway. Check its Instagram for upcoming lineups.
Harlem Wizards – 69News WFMZ-TV
Harlem Wizards 69News WFMZ-TV
Harlem Wizards – 69News WFMZ-TV
Harlem Wizards 69News WFMZ-TV
The Hudson River Has Partially Frozen Over As Arctic Air Sweeps Over NYC
The Hudson River runs 315 miles long, holding approximately 61.4 billion tons of water. Although we’re accustomed to its steady flowing nature, on very rare occurrences when the temperatures are extremely cold in NYC, the massive body of water will freeze over.
Since we’ve been experiencing the coldest January in the last 13 years, it’s not too surprising looking across the Hudson and seeing a mosaic of ice scattered across the river’s surface.
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Tons of NYC photographers and videographers have captured the beautiful sight that you’ll definitely want to see before the ice melts.
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NYC (@iamvivientatham)The Hudson River used to freeze over much more frequently in the past. This is due to multiple factors spanning climate change, the river’s salinity and so on.
In fact, more than a century-ago, the Hudson River was frozen so thick that vehicles were actually able to drive across it.
This occurred during the winter of 1917-1918, when the river remained frozen for 43 days straight. New Yorkers used the frozen body of water as an “ice bridge” to go from shore to shore. According to records, the ice ran up to 18 inches thick. Another monumental freeze happened again in the winter of 1934.
Hey, but at least forecasters predict a ‘warmer than usual’ spring on its way!
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