One Of The Best Dishes In The World Can Be Found At This NYC Steakhouse, & It’s Not Steak
What kind of New Yorkers would we be if we didn’t spend our year galavanting around the city eating all of the yummy food we could get our hands on?! And, well, we weren’t the only ones doing this. Part of the job for inspectors over at Forbes Travel Guide is dining out–a job we can certainly get behind–and their team visited 1,400+ of the world’s top restaurants and bars over the past year, incognito, and they have the receipts to prove it. Their mission: seeking out the best dishes in the world.
The inspectors dug into too many “amuse-bouches, appetizers, main courses, desserts, petit fours, wines, and other beverages” to count, and took note of which of those lingered on their minds long after digestion. And since Forbes Travel Guide has been doing this sorta thing since 1958, when they created America’s original hospitality Star Rating system, we’d say they know a thing or two about good food and drink.
And when it comes to the best things Forbes Travel Guide inspectors ate and drank in 2024, New York City obviously made the list–it is one of the best foodie cities in the world for a reason. No, the dish isn’t a slice of pizza, it’s not a bagel, and it’s not even a baconeggncheese. In fact, sweet tooths will love this one…
One of the best dishes in the world is none other than the Dark Chocolate Soufflé at Four Seasons Hotel New York Downtown’s CUT. The Guide writes:
The delightful dark chocolate soufflé had a warm, airy interior with a crisp top that was artfully dusted with powdered sugar on one side and cocoa powder on the other. Dark chocolate sauce, vanilla ice cream and housemade whipped cream accompanied it. This classic, well-executed soufflé is now the standard upon which I will judge all future soufflés.
CUT is a Wolfgang Puck branded steakhouse that serves breakfast, lunch, and dinner daily, as well as Sunday brunch (featuring a roaming Bloody Mary trolley), in an 86-seat dining room and 32-seat lounge. With ruby colored chairs and dark walls accented with gold, the space has a supper club feel and is the perfect place for a classic New York cocktail or a glass of vino.
If you’re hopping on a flight this year in search of more good eats, our friends over in Miami also made the list; the Roasted Cauliflower at Faena Hotel Miami Beach’s Los Fuegos By Francis Mallmann is a must-try, and it’s also worth sipping on the Meiji Manhattan at The Ritz-Carlton, Boston’s Avery Bar if you visit our friends over in Boston.
Besides the above, the only other U.S. cities that made the list include Napa, California, Kennebunk, Maine, Paso Robles, California, and Farmington, Pennsylvania.
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