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Want Free Dumplings For A Year? Brooklyn Dumpling Shop Can Make It Happen

Lunch is on the house! Brooklyn Dumpling Shop is giving one hungry customer a delicious deal: a year’s supply of free dumplings.

Intrigued? We certainly can’t blame you. If you’re craving takeout and want to try your luck at this contest, allow us to give you the scoop. (Just make sure to share with us after you win!)

Brooklyn Dumpling Shop’s contest rules

In celebration of National Dumpling Day, one of our favorite national holidays, the East Village eatery decided to give its visitors something to look forward to with an extraordinary offer: all you need to do is download the app, place an order of $15 or more from now until September 29th, and you’ll be entered for a chance to win a year’s worth of dumplings. The winner will receive a $50 monthly credit from October 1, 2024, to October 1, 2025.

Even better? Those who try their luck will also receive a free three-piece dumplings at participating locations loaded to their app’s rewards. Even if you don’t get the mega grand prize, you still get a li’l something.

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“National Dumpling Day with Brooklyn Dumpling Shop is the perfect opportunity for dumpling lovers to explore distinct flavors they won’t find anywhere else,” Jeff Galletly, CEO of Brooklyn Dumpling Shop, said in. a statement. “Our signature dumplings are fit for foodies and dumpling fans alike. With exclusive offers, rewards, and the convenience of ordering ahead through our app, it’s a deal you don’t want to miss!”

Dumplings are certainly having a moment in the spotlight: the city’s first-ever soup dumpling festival is on its way in October. Michelin Guide-recommended Nan Xiang Xiao Long Bao is leading the way for the October 6th event, so you know you’re in for a treat.

In the event you’re still hungry, we’ve conveniently rounded up the best dumplings in NYC for your dining pleasure.

The post Want Free Dumplings For A Year? Brooklyn Dumpling Shop Can Make It Happen appeared first on Secret NYC.

* This article was originally published here