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Cool Off With Free Chips Ahoy! Ice Cream Sandwiches At This Soho Pop-Up

After much anticipation, we’ve got the scoop on the Chips Ahoy! pop-up experience coming to NYC. Mark your calendars for August 4 from 12-4 p.m., because for one day only, you’ll have the chance to enjoy free Chips Ahoy! ice cream sandwiches in Soho, located at 513 Broadway, New York, NY 10012 between Broome and Spring Street. 

This limited-time event popping up in our happy place is sure to help New Yorkers beat the heat. Visit the Broadway pop-up to savor a delightful twist on the nostalgic dessert, made with the perfect blend of cold, refreshing ice cream nestled between two Chips Ahoy! cookies. 

And for those who want a more personalized experience, you’ll also be able to try your hand at your own DIY ice cream sandwich! The pop-up will feature a variety of ice creams, toppings and Chips Ahoy! cookie flavors to choose from, allowing you to mix and match to your sweet tooth’s desire.

We’ve even created a custom Secret NYC sandwich in celebration of our happy place, which will be available at the August 4 pop-up. It’s filled with iconic flavors inspired by NYC, including New York cheesecake and pretzels – a salty and sweet homage to the city we’re proud to call home.

Can’t make it to the NYC pop-up but still want to try our custom Chips Ahoy! ice cream sandwich? Thanks to Gopuff, you can easily recreate it yourself at home! Click here to find all the ingredients you need in order to replicate our recipe and have everything conveniently delivered right to your door in as fast as 15 minutes (You can also invent your own Chips Ahoy! ice cream sandwich recipe, of course).

Whether you’re a Chips Ahoy! stan, ice cream sandwich enthusiast, or simply looking for a way to cool off this summer, the Chips Ahoy! ice cream sandwich pop-up at 513 Broadway in Soho is a can’t-miss experience. Bring your friends, family, and your sweet tooth!

The post Cool Off With Free Chips Ahoy! Ice Cream Sandwiches At This Soho Pop-Up appeared first on Secret NYC.

* This article was originally published here