The NoMad Diner gives casual classics a modern flair at the Arlo
The Arlo Hotel group is cranking out new restaurants of late: first, we got the splashy Italian-inflected spot Sungold over at the Arlo Williamsburg location and now its Manhattan sibling, the Arlo NoMad (11 E 31st Street), is welcoming a new all-day eatery to the property: The NoMad Diner.
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Helped by chef Fred Maurer (BKLYN Larder, Bar Boulud), the reimagined diner concept will be serving up nostalgic classics that “are equal parts comfort food and innovation,” per a press release. On the breakfast menu, you’ll find homey stuff like vegan biscuits and gravy ($22), cornmeal pancakes ($16), and shrimp and grits ($22). In the afternoons and evenings, meals kick off with appetizers like deviled eggs with togarashi, furikake and trout roe ($12); disco fries with Gournay cheese, chicken gravy and chives ($15); and Grandma’s Ham salad, served with good-old Ritz crackers ($12). There will also be classic bowls like matzo ball soup and creamy tomato bisque.
The newfangled diner vibes continue with dishes like a spaetzle mac and cheese with smoked gouda ($22), a truffle chicken salad with toasted sourdough ($18); a Sloppy Joe made with vegan chorizo, pickled onion and queso fresco ($18); and an Arlo Dog loaded with kimchi, crispy shallots and kewpie mayo on brioche ($15). (Fun fact: Chef Mauer was dubbed the “Hot Dog Boyfriend” for his work as Chef Charcutier at Dickson’s Farmstand Meats.) Heartier entrees include a half roast chicken with rainbow Swiss chard ($34); steelhead trout with sunchokes and beurre blanc ($31); and a meatloaf plate with mashed potatoes, gravy and Obie’s Favorite peas ($26).
