The Arlo Hotel group is cranking out new restaurants of late: first, we got the splashy Italian-inflected spot Sungold over at the Arlo Williamsburg location and now its Manhattan sibling, the Arlo NoMad (11 E 31st Street), is welcoming a new all-day eatery to the property: The NoMad Diner. 

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Helmed by chef Fred Maurer (BKLYN Larder, Bar Boulud), the reimagined diner concept will be serving up nostalgic classics that “are equal parts comfort food and innovation,” per a press release. On the breakfast menu, you’ll find homey stuff like vegan biscuits and gravy ($22), cornmeal pancakes ($16), and shrimp and grits ($22). In the afternoons and evenings, meals kick off with appetizers like deviled eggs with togarashi, furikake and trout roe ($12); disco fries with Gournay cheese, chicken gravy and chives ($15); and Grandma’s Ham salad, served with good-old Ritz crackers ($12). There will also be classic bowls like matzo ball soup and creamy tomato bisque. 

The newfangled diner vibes continue with dishes like a spaetzle mac and cheese with smoked gouda ($22), a truffle chicken salad with toasted sourdough ($18); a Sloppy Joe made with vegan chorizo, pickled onion and queso fresco ($18); and an Arlo Dog loaded with kimchi, crispy shallots and kewpie mayo on brioche ($15). (Fun fact: Chef Mauer was dubbed the “Hot Dog Boyfriend” for his work as Chef Charcutier at Dickson’s Farmstand Meats.) Heartier entrees include a half roast chicken with rainbow Swiss chard ($34); steelhead trout with sunchokes and beurre blanc ($31); and a meatloaf plate with mashed potatoes, gravy and Obie’s Favorite peas ($26). 

Further elevating the usually Formica-laden diner concept is a room dressed up with rich wood tones with metals and elegant marble stone, framed photography from Los Angeles-based interdisciplinary artist Hayley Eichenbaum, and handcrafted cocktails from mixologist Megan Grauer. On the drinks line-up, you’ll find options like “The Green Door” (honey vodka, pistachio orgeat, rosewater, orange blossom, lime and egg white for $17), the “Mack the Knife (parmesan cheese-infused vodka, caper brine and dry vermouth for $19) and the “Around the Clock (brown butter-washed bourbon, chocolate bitters and maple syrup for $17).

Check out some of the dishes and digs at The NoMad Diner below:

* This article was originally published here