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Once again, we’ve got proof that New York is home to some of the best restaurants in the world.
The 2024 list of the World’s Best Steak Restaurants was just released and our very own town appears on the top 101 ranking eight times in total, including within the top five portion of the survey.
Cote, the Korean BBQ destination that opened at 16 West 22nd Street in the Flatiron District back in 2017, lands at the number four spot of the list. Among the plenty delicious menu sections on site is the “butcher’s feast,” an assortment of delicacies that, according to the study, “showcase both quality and culinary craft.” Grilled right at your table, the selections are served with traditional Korean side dishes (they’re called “banchan”) and a number of different sauces.
The number 22 restaurant on the ranking is Beefbar, an impressive entry given that the Monte-Carlo meat haven founded by Riccardo Giraudi opened in the former Nobu space at 105 Hudson Street near Tribeca just last month.
One of only seven restaurants in New York to be part of the Kobe Beef Association, the eatery focuses on prime beef, including traditional cuts of Wagyu and Black Angus.
Photograph: Cayla ZahoranCote
The sophisticatedAmerican Cut, at 363 Greenwich Street right around the corner from Beefbar, is the 34th entry on the list, certainly the go-to destination if looking for top-notch service alongside exceptional food. Bonus points: the apps served here, not necessarily all meat-based, are just as great as the rest of the offerings.
The iconic Keens at 72 West 36th Street by Herald Square lands at number 40. The steakhouse is clearly a must-visit: not only has it been open since 1885 but it has been serving the same signature dish since then. The mutton chop is a 36-ounce saddle of lamb skirted with fat that’s nearly two inches tall and will haunt long after you’ve left the premise.
Gallaghers Steakhouseat 228 West 52nd Street in midtown Manhattan is yet another New York restaurant to make the global list, this one at spot number 61. A popular pre-theater destination given its location, the legendary steakhouse is also famous for the glass meat locker that guests can gaze at as soon as they walk in. It’s basically dry-aged beef heaven in there.
The worldwide ranking also includes Time Warner Center’s Porter House(10 Columbus Circle, 4th floor) at spot number 61 and Peter Luger (178 Broadway in Brooklyn), perhaps the most recognized name in the local steakhouse scene, at number 84.
French restaurant and celebrity go-to spot Minetta Tavern (113 MacDougal Street) rounds out the New York mentions at number 85.
Just in case you were wondering, as you should, who topped the entire ranking: it’s Parilla Don Julio in Buenos Aires. Serving exceptional Argentinian cuisine, the destination has also gained recognition for its impressive wine offerings.
You can browse through the entire survey, and perhaps use it as an inspiration when booking your next trip, right here.
Today, Representative Adriano Espaillat welcomed the Acting Secretary of the U.S. Department of Housing and Urban Development (HUD) Adrianne Todman. Rep Espaillet welcomed Mr. Todman to New York’s 13th congressional district to tour two public housing developments and discuss federal engagement with local leaders and residents. During the visit, Rep. Espaillat led Acting Secretary Todman on tours to assess needs at Taft Houses and…
To celebrate Asian Pacific American Heritage Month, two local vino pros—designer-turned-sommelier and content creator Eun Hee Kwon alongside Ren Peir, a WSET-certified wine curator and educator with a special interest in building QTPOC community—are giving back to the community: later this week, the duo will be hosting “At Our Table,” a series of wine-focused dinners at three great Brooklyn restaurants to raise money for a trio of NYC-based AAPI nonprofits.
From Wednesday, May 22 through Saturday, 25, the series will be popping up at eateries like Korean American gastropub Nowon, East Village multicourse spot Nudibranch and Brooklyn fusion restaurant The Monkey King, with a wine program spotlighting Asian-American-made wines.
The series will kick off at The Monkey King on May 22 with a $150-per-person family-style meal. (That includes both food and wines enjoyed throughout the dinner.) It will then bop over to Nowon’s Bushwick location (436 Jefferson St) on May 23: the $125 communal spread will include dishes like whipped ricotta toast broccolini a la “Caesar,” spicy gochujang fried chicken, “chopped cheese” rice cakes, honey butter tater tots and the restaurant’s “legendary” cheeseburger.
And for the grand finale on May 26, the women will join forces with Solo Diner (a Fil-Am Pop-up group by three Oxalis alumni) for a collab meal at Nudibranch, which will be priced at $150 per person. Reservations for each meal can be made on the restaurants’ respective Resy sites, and proceeds from the revenue raised by the dinners will go to New York non-profits that focus on and fund local NYC AAPI communities.
“There are incredible AAPI talents working in food and wines, and we hope to uplift and spotlight them while also giving back to local NYC-based AAPI nonprofits,” reads the dinner series synopsis. “Sharing food at a communal table is a thread that ties together all AAPI communities. We invite you to come join us At Our Table.”
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We’ll be real with you, the only ups and downs we want to be weathering this summer in NYC are on a rollercoaster. Thankfully, the thrill rides over at Coney Island’s Luna Park, the largest amusement park in New York City, will officially be open daily for the season starting this Friday, May 24, fittingly ahead of Memorial Day Weekend.
Luna Park has been operating on weekends for the past few weeks, but beginning this Friday, the summertime attraction will be open full-time for the season, with iconic coasters like the family-friendly Tony’s Express, that 90-degree-dropper the Thunderbolt and, of course, the “Big Momma” of Coney Island, a.k.a. the landmark Cyclone.
Along with those beloved amusement-park staples—as well as the timeless charm and nostalgic novelties that make Coney Island, well, Coney Island—the seaside theme park will also welcome several new rides and upgrades for summer 2024. One high-profile debut is the Electric Eden Raceway, New York City’s first sustainably powered go-kart attraction. Inspired by the high-energy thrill of motorsport racing, the immersive new ride will span a track 900 feet per lap with twists, turns and “strategically placed obstacles” including speed bumps and simulated “mud.” Per Luna Park, “the heart of this experience lies in its cutting-edge operating system, allowing riders to tailor their speed settings to either family-friendly cruising or competitive racing, all at the touch of a button.”
In between all of the waterfront thrills, you can take in classic boardwalk food like hot dogs, raw clams and funnel cakes—the park’s restaurants and concession stands “will be elevating their menus with even more delicious food and beverage options,” said Luna Park officials. If you want to make a real day of it, you can also tack in a visit to some of the best bars and restaurants in Coney Island. We’d just suggest riding those rollercoasters before filling up on Totonno’s Neapolitan-style pizza or Nathan’s freshly grilled frankfurters because, well, you know.
